Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Tyler Greenwood

Valley Park,MO

Summary

Kitchen Manager with extensive experience at Faraci Pizza, specializing in inventory management and staff training. Consistently delivered high product quality and operational efficiency while adhering to health regulations. Proficient in menu planning and cost control, leading a dedicated team focused on exceptional food service.

Overview

22
22
years of professional experience

Work History

Kitchen Manager

Faraci Pizza
Ellisville, MO
01.2003 - 05.2025
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Trained new employees on kitchen procedures and policies.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Ensured compliance with health and safety regulations.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Trained employees on cooking techniques, safety standards and performance strategies.

Line Leader

Refresco
Maryland Heights , MO
04.2020 - 11.2022
  • Developed strategies for improving operational efficiency and productivity.
  • Trained new hires on the use of machinery and standard operating procedures for the line.
  • Checked product quality regularly and achieved superior reputation without need for rework.
  • Provided technical support and guidance to line workers for troubleshooting equipment issues.
  • Coordinated with quality assurance teams to ensure products met all required standards.
  • Ensured compliance with health and safety regulations to maintain a safe work environment.
  • Monitored product quality, identifying and addressing issues to maintain high standards.
  • Supervised daily line operations to ensure production targets were met or exceeded.

Education

High School Diploma -

Fern RIdge High School
Creve Coeur, MO
06-2004

General Studies

St. Louis Community College
Wildwood, MO

Skills

  • Inventory management
  • Food safety
  • Quality control
  • Menu planning
  • Staff training
  • Cost control

Timeline

Line Leader

Refresco
04.2020 - 11.2022

Kitchen Manager

Faraci Pizza
01.2003 - 05.2025

High School Diploma -

Fern RIdge High School

General Studies

St. Louis Community College

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