Jamey Anderson
Portland,OR
Summary
Experienced with creating intricate and appealing pastries that delight and impress. Utilizes extensive knowledge in flavor profiles and presentation techniques to craft exceptional desserts. Track record of leading pastry teams to success through effective management and innovative culinary practices.
Overview
16
16
years of professional experience
Work History
Head Pastry Chef and Sous Chef
Papa Haydn
09.2019 - 04.2025
- Recipe development
- Pastry production
- Cake decorating
- Wholesale communication
- Food cost
- Training
- Hiring
- Scheduling
- Prep
- Lunch and dinner saute
- Inventory
- Ordering
Baker/ Cake Decorator
Papa Haydn
01.2019 - 09.2019
- Decorating cakes for case sales and orders
- Production of fillings, cookies, sauces, and decos
Sous Chef/ Brunch Lead
Grain and Gristle
11.2016 - 01.2018
- Maintaining a quality brunch menu
- Creating new menu items and daily specials
- Coaching staff
- Ordering
- Prep
- Line work
- Organization
Cook
Red Sauce Pizza
01.2016 - 11.2016
- All prep including dough and smoked meats
- Busy dinner service
- Organization
- Communicating order needs
- Specials development
- Recipe writing
Sous Chef
New Seasons Market
08.2013 - 01.2016
- Organization
- Ordering
- Menu writing
- Scheduling
- Supervising
- Training
- Invoices
- Shrink management
- Reviews
- Inventory
- Kitchen prep
- Line cooking
- Pastry production
- Bake-off
- Cake decorating
Owner/ Operator
Burgatroyd Food Cart
10.2011 - 07.2013
- Responsibilities: everything
Sous Chef/ Manager
Garden State Food Cart
09.2010 - 10.2011
- Kitchen prep
- Busy lunch service
- Training
- Recipe development
- Opening
- Closing
- Supervising employees
- Organizing
- Ideaguy
Baker/ Kitchen Manager
Ladybug Organic Coffee
08.2009 - 08.2010
- Scratch baking all pastries
- Breakfast and lunch line
- Ordering
- Hiring
- Scheduling
- Menu writing
- Catering organization
- Oversight of general kitchen systems
Education
Culinary Academy -
Riverside County Culinary Academy
01.2001
High School -
Corona High School
Corona, CA01.1997
Skills
- Sanitation protocols
- Team management
- Training staff
- Allergen awareness
- Menu development
- Ingredient sourcing
- Pastry production
- Pastry preparation
- Creativity and innovation
- Recipe development
- Pastries expertise
- Management
Timeline
Head Pastry Chef and Sous Chef
Papa Haydn
09.2019 - 04.2025
Baker/ Cake Decorator
Papa Haydn
01.2019 - 09.2019
Sous Chef/ Brunch Lead
Grain and Gristle
11.2016 - 01.2018
Cook
Red Sauce Pizza
01.2016 - 11.2016
Sous Chef
New Seasons Market
08.2013 - 01.2016
Owner/ Operator
Burgatroyd Food Cart
10.2011 - 07.2013
Sous Chef/ Manager
Garden State Food Cart
09.2010 - 10.2011
Baker/ Kitchen Manager
Ladybug Organic Coffee
08.2009 - 08.2010
Culinary Academy -
Riverside County Culinary Academy
High School -
Corona High School
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