Jami Perkins
Haleyville,AL
Summary
Hardworking professional focused on maximizing quality, code compliance and efficiency while meeting budget and design guidelines. Demonstrated strategic thinking and confident decision-making abilities. Collaborative individual commended for massively slashing overhead costs.
Overview
6
6
years of professional experience
2007
2007
years of post-secondary education
1
1
Certification
Work History
Builder
Simply Bunk Beds
Haleyville, AL
04.2020 - 06.2022
- Constructed bunk beds using power tools and hand tools for assembly.
- Collaborated with team members to ensure timely project completion and quality standards.
- Maintained a clean and organized workspace to promote safety and efficiency.
Line Cook
Guthrie’s
Haleyville, AL
01.2019 - 11.2020
- Prepared and cooked the food.
- Clean kitchen and work area before and after shift.
- Clean grills and replace grease if needed.
- Followed safety protocols to minimize hazards in the kitchen environment.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored inventory levels and reported shortages to management promptly.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Supervisor
Kith Kitchens
Haleyville, AL
08.2016 - 11.2019
- Supervised daily kitchen operations to ensure smooth workflow and product quality.
- Trained new staff on safety procedures and operational standards in food preparation.
- Managed inventory levels to maintain stock availability and minimize waste.
- Coordinated team schedules to optimize labor efficiency during peak hours.
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Monitored employee productivity to provide constructive feedback and coaching.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
- Developed strategies to improve team performance and productivity.
Education
Bachelor of Arts - Business Administration
Judson College
Marion, AL 08.2006 - 06.2008
Bachelor of Arts - Business Administration
Martin Methodist College
Pulaski, TN 08.2004 - 05.2006
Haleyville High School
Haleyville, ALSkills
- Power tool operation
- Team collaboration
- Inventory management
- Time management
- Problem solving
- Effective communication
- Staff training and development
- Leadership skills
- OSHA requirements
- Machine operation
- Problem-solving
Languages
English
Professional
Certification
- OSHA certified
- Teamwork
- Leadership skills
References
References available upon request.
Timeline
Builder
Simply Bunk Beds
04.2020 - 06.2022
Line Cook
Guthrie’s
01.2019 - 11.2020
Supervisor
Kith Kitchens
08.2016 - 11.2019
Bachelor of Arts - Business Administration
Judson College
08.2006 - 06.2008
Bachelor of Arts - Business Administration
Martin Methodist College
08.2004 - 05.2006
Haleyville High School
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