Jami Spieker
Lakeview,AR
Summary
Assistant Kitchen Manager with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
178 Club
Bull Shoals, AR
05.2019 - Current
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
Kitchen Prep Cook/ Line Cook/Executive Pastry Chef
178 Club
Bull Shoals, Arkansas
03.2017 - 05.2019
- Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Tasted all prepared dishes to check flavor quality before serving.
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
- Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
- Checked quality of ingredients received from suppliers ensuring freshness accuracy of order quantity.
Catering Staff Member
The Food Matters
Riverside, California
06.2016 - 01.2017
- Assisted catering manager with setting up the event space and ensuring all necessary items were present.
- Ensured that all food was served promptly and properly presented according to standards set by the caterer.
- Performed general cleaning tasks around the event space including wiping down surfaces and sweeping floors when necessary.
- Communicated effectively with other members of the catering staff throughout events to ensure a smooth flow of operations.
Kitchen Prep Cook/Kitchen Line Cook
178 Club
Bull Shoals, AR
10.2015 - 05.2016
- Maintained a clean work environment by adhering to sanitation guidelines as required by law.
- Prepared ingredients for meals according to recipes and menus.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Measured ingredients accurately using measuring cups and spoons.
- Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.
- Assembled dishes according to recipes and presentation standards.
Education
Associate of Applied Science - Culinary Arts
Ozarka College
Melbourne, AR05-2016
Skills
- Food Preparation
- Waste Reduciton
- Cost Control
- Kitchen Management
- Staff Supervision
- Supply Ordering
- Quality Assurance
- Customer Service
- Multitasking and Organization
- Problem-Solving
- ServSafe Certification
- Flexible Schedule
- Attention to Detail
- Recipe creation
- Expediting Orders
- Portion Control
- Catering
Timeline
Kitchen Manager
178 Club
05.2019 - Current
Kitchen Prep Cook/ Line Cook/Executive Pastry Chef
178 Club
03.2017 - 05.2019
Catering Staff Member
The Food Matters
06.2016 - 01.2017
Kitchen Prep Cook/Kitchen Line Cook
178 Club
10.2015 - 05.2016
Associate of Applied Science - Culinary Arts
Ozarka College
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