Jamiah Chatman
Pensacola,FL
Summary
Dynamic and results-driven culinary professional with experience at Madame D’s Cajun Creations. Expert in food preparation and sanitation practices, ensuring high-quality meal assembly. Proven ability to collaborate effectively with teams, enhancing efficiency during peak service times. Highly motivated and dependable, committed to delivering exceptional guest services and maintaining cleanliness standards.
Overview
7
7
years of professional experience
Work History
Food Prep Cook
Madame D’s Cajun Creations
New Orleans, LA
01.2020 - Current
- Prepared ingredients by chopping, slicing, and dicing to ensure timely meal assembly.
- Operated kitchen equipment safely and efficiently to maintain high food quality standards.
- Assisted in menu preparation, contributing to diverse and authentic Cajun dishes.
- Maintained cleanliness of work areas and tools according to health regulations.
- Coordinated with team members to streamline food prep processes for peak service times.
Cashier
Rouses Market
Biloxi, MS
06.2025 - 02.2026
- Processed customer transactions using point-of-sale systems efficiently.
- Assisted customers with product inquiries and selection, enhancing overall shopping experience.
- Maintained cleanliness and organization of checkout area to promote a welcoming environment.
- Handled cash and credit transactions, ensuring accuracy in all financial exchanges.
- Collaborated with team members to streamline checkout processes during peak hours.
Insurance Agent
Applied Insurance Services
New Orleans, LA
02.2023 - 01.2025
- Developed tailored insurance solutions to meet client needs and enhance satisfaction.
- Conducted thorough policy reviews to ensure compliance with industry regulations and standards.
- Provided expert guidance on coverage options, improving customer understanding and decision-making.
- Managed claims process efficiently, coordinating between clients and providers for timely resolutions.
Education
GED -
Online Ged Program
Online08.2026
Skills
Cleanliness standards
Safe food handling
Food presentation
Team collaboration
Health code compliance
Foodservice
Knife skills
Sanitation practices
Restaurant equipment care
Menu planning
Ingredient preparation
Guest services
Food safety
Food storage
Meat cutting
Portion control
Revenue generation
Workstation maintenance
Ingredient knowledge
Cooking techniques
Inventory stocking
Culinary design
Food safety oversight
Recipe execution
Vegetable washing
Quick-learning
Cleaning and organization
Customer service
Attention to detail
Dependable and reliable
Highly motivated
Flexible schedule
Time management
Food handling
Heavy lifting
Active listener
Efficient multitasking
Teamwork and collaboration
Following instructions
Menu memorization
Chopping vegetables
Food preparation
Ambitious
Grilling techniques
Equipment sanitation
Order delivery practices
Kitchen organization
Performance improvement
Plating and presentation
Recipes and menu planning
Willingness to learn
Cleaning and sanitizing
Punctual and honest
Taste testing
Timeline
Cashier
Rouses Market
06.2025 - 02.2026
Insurance Agent
Applied Insurance Services
02.2023 - 01.2025
Food Prep Cook
Madame D’s Cajun Creations
01.2020 - Current
GED -
Online Ged Program