Jamie Anderson
LaGrange,GA
Summary
Detail-oriented Shift Manager
skilled in learning and applying new processes and creates food items quickly and safely. Consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes. Focused Food Production Worker with over 15 years of experience quickly assembling food items to specification. Teamed with Managers
to follow consistent, cost-effective and safe procedures for producing food. Performed set up and cleaning tasks promptly, keeping workflows running smoothly. Hardworking shift manager exceptionally well-versed in assembly line production and flat grill machine operations. Punctual and team-oriented worker with 70 hours of availability each week, including weekends and evenings. Successful at performing minor and repair work and mechanical maintenance as well as lite automotive repair work.
Overview
17
17
years of professional experience
Work History
Barback/Bouncer/Cooker Operator
Whiskey Bent
02.2019 - 07.2023
- Broke down, cleaned, and sanitized work stations at end of shift.
- Discarded expired food items and disposed of waste for hygienic food preparation environments.
- Prepared and built food items according to standardized recipes and directions.
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Followed production list provided by supervisor.
Assistant Manager
Outback Steakhouse
01.2019 - 07.2023
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Mentored team members to enhance professional development and accountability in workplace.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
Shift Leader Manager
O'Charley's
03.2006 - 03.2021
- Trained and mentored new employees to maximize team performance.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Kept employees operating productively and working on task to meet business and customer needs.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Cooperated with coworkers to improve customer experience and manage storefront.
- Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
Education
High School Diploma -
Westover High School
Albany, GA06.2001
Skills
- Daily Logs
- Equipment Inspection
- Event Food Production
- Data Documentation
- Labor and Food Cost Control
- Team Meetings
- I also have experience in the automotive field
- Replacing brakes, oil changes
- Transmission and Engine replacement
Timeline
Barback/Bouncer/Cooker Operator
Whiskey Bent
02.2019 - 07.2023
Assistant Manager
Outback Steakhouse
01.2019 - 07.2023
Shift Leader Manager
O'Charley's
03.2006 - 03.2021
High School Diploma -
Westover High School
Similar Profiles
Alex L. WilsonAlex L. Wilson
Barback at Whiskey Bent SaloonBarback at Whiskey Bent Saloon
AMIE SNYDERAMIE SNYDER
BARTENDER at WHISKEY BENT SALOONBARTENDER at WHISKEY BENT SALOON
Daniel DanielDaniel Daniel
Machine Operator at Bent Tubes LLCMachine Operator at Bent Tubes LLC