Jamie Anderson
Health and Safety Professional
Aberdeen,WA
Summary
Safety-driven professional with a proactive approach and quick learning ability. Demonstrates a strong work ethic and effective communication skills. Committed to contributing to team success and achieving organizational objectives.
Overview
41
41
years of professional experience
Work History
Health and Safety Coordinator
Alta Forest Products
Amanda Park, WA
12.2013 - Current
- Developed and implemented comprehensive safety training programs for all employees.
- Conducted regular safety inspections to identify hazards and ensure compliance with regulations.
- Facilitated safety meetings to promote awareness and address employee concerns.
- Reviewed and updated safety policies to align with current industry standards.
- Coordinated accident investigations, documenting findings for accurate reporting.
- Monitored employee performance regarding safety practices and provided necessary feedback.
- Analyzed data from audits and inspections to identify areas for improvement.
- Created detailed reports on workplace accidents and incidents for review.
Asbestos Abatement Supervisor
Local 252
, WA
07.1999 - 12.2013
- Supervised asbestos abatement projects for compliance with safety regulations and standards.
- Coordinated teams to ensure proper handling and disposal of hazardous materials.
- Communicated with regulatory agencies regarding project compliance and reporting requirements.
- Developed safety protocols to minimize risks associated with asbestos abatement activities.
- Supervised personnel throughout projects to monitor performance, quality, and safety.
Restaurant Chef
Many Employers
, WA
05.1990 - 07.1999
- Created innovative menu items using seasonal ingredients and culinary trends.
- Supervised kitchen staff to ensure efficient and timely meal preparation.
- Maintained high standards of food safety and sanitation in the kitchen.
- Addressed customer complaints promptly in a professional manner.
- Placed orders for food supplies weekly with understanding of kitchen's budget.
- Maintained cleanliness of the kitchen area including equipment, utensils, dishes and floors.
- Trained kitchen personnel in preparation, cooking and handling of food.
US Navy
Us Navy
06.1984 - 06.1992
- Served as cook for U.S. Navy, stationed at San Diego for boot camp and culinary training.
- Contributed to operations at Naval Communications Station Harold Holt in Australia.
- Prepared meals aboard USS Enterprise CVN-65 aircraft carrier for diverse crew members.
- Collaborated with cross-functional teams to meet operational objectives.
Education
Certificate Total Worker Health - Occupational Health And Safety
University of Washington
Seattle, WA05-2025
Some College (No Degree) - Business Management
Grays Harbor College
Aberdeen, WA03-1988
High School Diploma -
Hoquiam High School
Hoquiam, WA06-1985
Skills
- Workplace safety management
- Risk assessment and analysis
- Accident investigation
- Employee training and development
- Team leadership
- Recordkeeping and documentation
- Conflict resolution strategies
- Computer proficiency
- Total Worker Health certification
- First Aid, CPR, and AED certified
- Safety training programs
- KPI data analysis
References
References available upon request.
Timeline
Health and Safety Coordinator
Alta Forest Products
12.2013 - Current
Asbestos Abatement Supervisor
Local 252
07.1999 - 12.2013
Restaurant Chef
Many Employers
05.1990 - 07.1999
US Navy
Us Navy
06.1984 - 06.1992
Certificate Total Worker Health - Occupational Health And Safety
University of Washington
Some College (No Degree) - Business Management
Grays Harbor College
High School Diploma -
Hoquiam High School
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