Jamie Bailey
Auburn
Summary
Innovative executive chef with extensive background in culinary arts. Proven ability to develop and execute creative menus while managing kitchen operations efficiently. Demonstrated leadership in team management and maintaining high standards of food quality and presentation.
Overview
20
20
years of professional experience
Work History
Executive Chef
Mama Stortini's Restaurant & Bar
03.2021 - 02.2025
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Oversaw business operations, inventory control, and customer service for restaurant.
Restaurant General Manager
Zeeks Pizza
10.2018 - 03.2021
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Carefully interviewed, selected, trained, and supervised staff.
Kitchen Manager
Zeeks Pizza
10.2016 - 10.2018
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Culinary Professional
Bahama Breeze Island Grille
04.2009 - 10.2016
- Maintained strict adherence to food safety regulations, resulting in an exceptional record of passing health inspections.
- Elevated guest experience by consistently providing high-quality dishes that met or exceeded expectations.
- Managed efficient kitchen operations during peak service hours, maintaining smooth workflow under pressure while delivering exceptional results.
Chef
Tutta Bella
01.2005 - 04.2009
- Maintained well-organized mise en place to keep work consistent.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Education
High School Diploma -
South Kitsap
Port Orchard, WA06-1998
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hiring, training, and development
- Inventory control
- Staff training
- Coaching and mentoring
- Staff scheduling
Timeline
Executive Chef
Mama Stortini's Restaurant & Bar
03.2021 - 02.2025
Restaurant General Manager
Zeeks Pizza
10.2018 - 03.2021
Kitchen Manager
Zeeks Pizza
10.2016 - 10.2018
Culinary Professional
Bahama Breeze Island Grille
04.2009 - 10.2016
Chef
Tutta Bella
01.2005 - 04.2009
High School Diploma -
South Kitsap
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