JAMIE BARNARD
Salt Lake City
Summary
Hardworking, team-oriented professional with experience in food service, warehouse work, and maintenance. Skilled in cooking, cash handling, and inventory. A great listener with a strong work ethic, good sense of humor, and a calm approach in fast-paced environments. Forklift certified with hands-on stocking experience. Currently In recovery for 2.5 years, working with a sponsor, and committed to growth and helping others.
Overview
11
11
years of professional experience
Work History
Chef
Fellowship Hall
10.2024 - Current
- Cooking & Food Preparation: Prepare and cook meals while ensuring food quality, safety, and cleanliness
- Cashier Duties: Handle transactions, operate the cash register, and provide friendly customer service
- Maintenance: Clean and maintain kitchen equipment, manage waste disposal, and ensure a safe work environment
- Recovery Support: Offer encouragement and guidance to individuals in recovery, fostering a positive and supportive atmosphere
Freight Handler
USCF
10.2022 - 08.2024
- Warehouse Operations: Load, unload, and organize shipments efficiently
- Stocking: Move and replenish inventory to keep shelves and storage areas organized
- Inventory Management: Track and count products to ensure accurate stock levels
- Packaging: Prepare and secure items for shipping or storage
- Forklift Operation: Safely operate forklifts and follow OSHA guidelines for workplace safety
Maintenance
Burger King
01.2014 - 01.2015
- Clean Fryer: Maintain and clean fryers to ensure food safety and efficiency
- Cashier: Handle transactions, take orders, and provide customer service
- Janitorial: Keep the restaurant clean, including floors, restrooms, and dining areas
Education
Diploma -
Sky View Academy
09.2024
Degree Recieved -
School of Culinary Arts
Skills
- Time Management
- Adaptability
- Customer Service
- Interpersonal Communication
- Team Collaboration
- Scheduling/organizing
- OSHA
- Culinary Arts Degree
- Cooking & Food Preparation
- Cashier Duties
- Maintenance
- Recovery Support
- Warehouse Operations
- Stocking
- Inventory Management
- Packaging
- Forklift Operation
- Clean Fryer
- Janitorial
Timeline
Chef
Fellowship Hall
10.2024 - Current
Freight Handler
USCF
10.2022 - 08.2024
Maintenance
Burger King
01.2014 - 01.2015
Degree Recieved -
School of Culinary Arts
Diploma -
Sky View Academy
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