Summary
Overview
Work History
Education
Skills
Languages
Timeline
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JAMIE BAUTISTA

Manti,UT

Summary

Dynamic leader with a proven track record at Walmart, adept in team motivation and problem-solving. Excelled in enhancing team performance and customer satisfaction through effective coaching and analytical thinking. Achieved significant milestones by fostering collaboration and implementing strategic improvements, demonstrating exceptional leadership and organizational skills.

Reliable business professional with experience in project management, process improvement and financial analysis. Proven track record of successfully streamlining business operations and reducing costs. Adept at analyzing data to identify trends and developing strategies to improve efficiency.


Overview

9
9
years of professional experience

Work History

Team Leader

Walmart
03.2019 - Current
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
  • Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
  • Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Evaluated team member performance against established objectives during regular reviews, offering praise for achievements or identifying areas requiring further development.
  • Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
  • Streamlined workflows for increased efficiency, reducing turnaround times for critical tasks.
  • Facilitated decision-making processes within group through open dialogue and consensus-building techniques.
  • Established clear communication channels to facilitate timely exchange of information between team members and stakeholders.
  • Led cross-functional teams to execute projects on time, within budget, and with high-quality outcomes.
  • Negotiated with suppliers to secure cost-effective resources, positively impacting project budgets.
  • Achieved project milestones ahead of deadlines, coordinating effectively with stakeholders and managing resources efficiently.
  • Motivated team members to surpass their targets, recognizing and rewarding their achievements.
  • Led by example, demonstrating commitment and professionalism that inspired team members to excel.
  • Implemented comprehensive reporting system to track team performance and identify areas for improvement.
  • Evaluated staff performance and provided coaching to address inefficiencies.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Maintained database systems to track and analyze operational data.
  • Supported creation of detailed, technical financial models to value potential acquisition targets.

Manufacturing Technician

PROTEOR
08.2024 - 12.2024
  • Maintained a safe work environment by enforcing safety protocols and conducting routine inspections.
  • Troubleshot equipment issues, minimizing downtime and keeping production on track to meet deadlines.
  • Made sure that products were produced on time and are of good quality.
  • Increased overall productivity by training new technicians and providing ongoing support to team members.
  • Recorded and documented all maintenance activities in accordance with company policies and procedures.
  • Performed routine equipment calibration to maintain consistent product quality and adherence to specifications.
  • Documented all manufacturing activities, maintaining accurate records for reporting purposes and quality assurance audits.
  • Consistently met or exceeded production targets by employing effective time-management skills and maintaining focus on task completion.
  • Enhanced product quality through meticulous monitoring of manufacturing processes and regular equipment maintenance.

Kitchen Manager

McDonald's Restaurant
05.2017 - 03.2019
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.
  • Improved customer satisfaction with timely and accurate food delivery.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Implemented effective inventory control systems to reduce food spoilage and waste.

WAITRESS,BUSSER

Los Amigos Restaurant
01.2016 - 08.2017
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Collaborated with team members to consistently provide efficient service during peak hours.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Education

Bachelor of Science - Criminal Justice, SOCIAL WORK.

Snow College
Ephraim, UT
05-2027

High School Diploma -

PROVO HIGH SCHOOL
1199 LAKESHORE,DR,PROVO,UT 84601
05-2014

Skills

  • Attention to detail
  • Team motivation
  • Team supervision
  • People management
  • Coaching and mentoring
  • Documentation and reporting
  • Analytical thinking
  • Goal setting
  • Overseeing daily activities
  • Daily workflow improvement
  • Leading team meetings
  • Safety processes and procedures
  • Client support
  • Cash handling
  • Flexible schedule
  • Client service
  • Giving constructive feedback
  • Complaint resolution
  • Onboarding and orientation
  • Key performance indicators
  • Verbal and written communication
  • Budget management
  • Leadership
  • Multitasking
  • Organizational skills

Languages

Spanish
Native or Bilingual

Timeline

Manufacturing Technician

PROTEOR
08.2024 - 12.2024

Team Leader

Walmart
03.2019 - Current

Kitchen Manager

McDonald's Restaurant
05.2017 - 03.2019

WAITRESS,BUSSER

Los Amigos Restaurant
01.2016 - 08.2017

Bachelor of Science - Criminal Justice, SOCIAL WORK.

Snow College

High School Diploma -

PROVO HIGH SCHOOL

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