Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline
Generic

Jamie Blair

Thomasville,NC

Overview

16
16
years of professional experience
1
1
Certification

Work History

At Home Care Giver

Self-employeed
Loris, SC
10.2016 - Current
  • Provided companionship and emotional support to elderly patient.
  • Assisted with daily living activities, such as bathing, dressing, eating and toileting.
  • Transported client to medical appointments and other errands as needed.
  • Maintained a safe environment by following safety protocols and procedures.
  • Organized recreational activities to promote physical and mental well-being of the client.
  • Administered medications according to prescribed instructions.
  • Monitored vital signs such as temperature, pulse rate, blood pressure and respiration rate.
  • Assessed patient's condition on a regular basis and reported any changes to supervisor or healthcare professional.
  • Recorded information related to care provided in accordance with agency policies and procedures.
  • Prepared meals based on dietary requirements specified by the physician and nurse practitioner.
  • Assisted with light housekeeping tasks including laundry, dusting, vacuuming and mopping floors.
  • Helped patients move in bed, turn, adjust position or change linens as required.
  • Gave emotional support to family members of clients during visits or when necessary.
  • Encouraged socialization among clients through conversation or participation in group activities.
  • Provided assistance with exercise programs designed for individual needs.
  • Engaged in meaningful conversations with clients to help maintain cognitive abilities.
  • Kept accurate records of services performed using established documentation systems.
  • Performed personal care services such as grooming, oral hygiene, nail care.
  • Developed positive relationships with clients while respecting their right to privacy.
  • Ensured that all health care directives were followed correctly.
  • Cared for patients by assisting with personal hygiene tasks and completing basic household chores.
  • Maintained clean and well-organized environment for client happiness and safety.

Kitchen Manager

California Dreaming Restaurant
North Myrtle Beach, SC
02.2009 - 12.2015
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
  • Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.

Education

High School Diploma -

Thomasville High School
Thomasville, NC
06-1998

Skills

  • Dementia Care
  • Emotional Support
  • Patient assistance
  • Diabetes management
  • Vital signs monitoring
  • Oxygen therapy
  • Meal Preparation
  • Compassionate Caregiving
  • Mobility Assistance
  • Personal hygiene support
  • Fall prevention
  • Patient transportation
  • Client documentation
  • Nutritional meal preparation
  • Patient Transport
  • Client safety and first aid
  • Medical Charting
  • Quality program protocols
  • Case management experience
  • Patient lifting techniques
  • Personal Hygiene Assistance
  • Dressing assistance
  • Mobility support
  • Housekeeping
  • Patient Care
  • Feeding Assistance

Accomplishments

  • National Honors Society
  • Marching Band

Languages

Spanish
Limited

Certification

  • Recognizing & Responding To Suspicions Of Child Maltreatment 2024
  • Prescription Misuse- Opioids 2024
  • CannabisEDU 2024
  • Alcohol and Other Drugs 2024
  • Title IX Rights and Protections 2024
  • Prescription Misuse- Stimulants and Depressants 2024

Timeline

At Home Care Giver

Self-employeed
10.2016 - Current

Kitchen Manager

California Dreaming Restaurant
02.2009 - 12.2015
  • Recognizing & Responding To Suspicions Of Child Maltreatment 2024
  • Prescription Misuse- Opioids 2024
  • CannabisEDU 2024
  • Alcohol and Other Drugs 2024
  • Title IX Rights and Protections 2024
  • Prescription Misuse- Stimulants and Depressants 2024

High School Diploma -

Thomasville High School
Jamie Blair