Jamie Brown
Tulsa,OK
Summary
Dynamic Kitchen Manager with a proven track record at Jenks Public Schools, excelling in food safety and inventory management. Enhanced customer satisfaction through meticulous menu planning and reduced food waste by implementing effective storage techniques. A strong leader fostering teamwork and open communication, driving profitability through strategic budget management.
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
23
23
years of professional experience
Work History
Kitchen Manager
Jenks Public Schools - Community Education
05.2021 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Calculated prices of ingredients to monitor food costs and control expenses.
Kitchen Lead
Sonic Drive in
08.2020 - Current
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
Manager's Assistant
Wendys Fast Food
01.2003 - 02.2020
- Assisted in increasing company profitability through strategic sales initiatives and targeted marketing campaigns.
- Optimized internal processes for better efficiency, implementing new software solutions where necessary.
- Supported manager in achieving revenue targets by conducting market research and identifying potential business opportunities.
- Provided essential support during contract negotiations which aided managers to close profitable deals.
Education
High School Diploma -
Jenks Public Schools
Jenks, OK05.2005
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Kitchen management
- Inventory control
- Waste reduction
- Problem-solving
- Safe food handling
- Ordering supplies
- Cleaning and sanitation
- Vendor relations
- Product rotation
- Order accuracy
- Staff supervision
Timeline
Kitchen Manager
Jenks Public Schools - Community Education
05.2021 - Current
Kitchen Lead
Sonic Drive in
08.2020 - Current
Manager's Assistant
Wendys Fast Food
01.2003 - 02.2020
High School Diploma -
Jenks Public Schools
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