Jamie Compton
Saint Augustine,FL
Summary
Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment. Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers.
Overview
18
18
years of professional experience
Work History
Bartender/Barista/Server
Beachside Diner
Saint Augustine, FL
12.2021 - 04.2023
- Adhered to state regulations regarding serving alcohol responsibly.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
- Arranged bottles and glasses behind bar to make attractive displays.
- Collected and organized daily till totals and tips.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
- Adhered to health department regulations concerning sanitation standards.
- Protected customers by regularly cleaning and sanitizing work areas and equipment.
- Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.
- Replenished condiments such as sugar packets, creamers, stir sticks, throughout shift.
- Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
- Prepared and served hot or cold beverages.
- Trained new staff members on operating espresso machines, frothing milk, making specialty drinks and following proper safety procedures.
- Greeted customers, took orders and answered questions about menu items.
Bartender/Server
Zaharias Restaurant
Saint Augustine, FL
09.2013 - 12.2021
- Adhered to state regulations regarding serving alcohol responsibly.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Balanced daily registers and generated sales reports for management.
- Resolved customer complaints in a professional manner.
- Arranged bottles and glasses behind bar to make attractive displays.
- Collected and organized daily till totals and tips.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
- Provided drink suggestions to customers based on their preferences.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Checked food before serving it to customers.
- Assisted in training new servers.
- Explained menu items, describing ingredients and cooking methods upon request.
Server/Bartender/Manager
Oasis Restaurant & Catering
Saint Augustine, FL
05.2005 - 09.2013
- Adhered to state regulations regarding serving alcohol responsibly.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Balanced daily registers and generated sales reports for management.
- Collected and organized daily till totals and tips.
- Arranged bottles and glasses behind bar to make attractive displays.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Checked food before serving it to customers.
- Took orders from customers accurately and in a timely manner.
- Assisted in training new servers.
- Explained menu items, describing ingredients and cooking methods upon request.
Education
Health Coach Certification - Health Coaching
Nutritious Life Health Coaching
Online01-2020
Master Herbalist Diploma - Herbal Medicine
Natural Healing College
Online02-2016
Some College (No Degree) -
St. Johns River State College
Saint Augustine, FLSkills
- Bar restocking
- Safe service compliance
- Health codes compliance
- Basic accounting
- Sales expertise
- Cash and credit transactions
- Bar equipment use
- Bar service preparation
- Staff management
- Liquor restocking
- Identification verification
- Hospitality service expertise
- Alcohol awareness
- Strong multitasking
- Marketing and sales experience
- Service-oriented mindset
- Recipe and menu memorization
- Customer service expertise
- Inventory
- Responsible alcohol service
References
References available upon request.
Timeline
Bartender/Barista/Server
Beachside Diner
12.2021 - 04.2023
Bartender/Server
Zaharias Restaurant
09.2013 - 12.2021
Server/Bartender/Manager
Oasis Restaurant & Catering
05.2005 - 09.2013
Health Coach Certification - Health Coaching
Nutritious Life Health Coaching
Master Herbalist Diploma - Herbal Medicine
Natural Healing College
Some College (No Degree) -
St. Johns River State College
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