Jamie Conn
Beloit
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
18
18
years of professional experience
Work History
Director of Nutrition Services
OPAA! Food Management
03.2015 - Current
- Managed budget allocations for food services, optimizing resource utilization while maintaining service excellence.
- Managed budgets for nutrition services operations while maintaining fiscal responsibility.
- Reduced food waste through the implementation of effective inventory management and procurement strategies.
- Ensured compliance with local, state, and federal regulations regarding food safety, sanitation, and nutritional standards.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Directed nutrition program development to align with regulatory standards and promote healthful eating.
- Oversaw meal planning and dietary guidelines, enhancing nutritional quality across all service areas.
Kitchen Manager
USD 273
08.2007 - 04.2015
- Ensured compliance with health regulations, enhancing kitchen operational standards.
- Maintained cleanliness and safety, adhering to health department guidelines.
- Delegated food preparation tasks to cooks, verifying meal quality and production.
- Coordinated special event catering, delivering high-quality dishes per client specifications.
- Streamlined meal preparation processes, increasing overall kitchen efficiency.
- Trained staff on cooking procedures, safety regulations, and productivity strategies.
Education
No Degree - General Studies
Hutchinson Community College
Hutchinson, KSSkills
- Effective time management
- Dependable team member
- Strong attention to detail
- Effective multitasking
- Strong organizational abilities
- Clear communication
- Independent drive
- Problem-solving
Timeline
Director of Nutrition Services
OPAA! Food Management
03.2015 - Current
Kitchen Manager
USD 273
08.2007 - 04.2015
No Degree - General Studies
Hutchinson Community College