Jamie Cooper

During a shift, I diligently maintain a clean and organized work environment, prepare and serve fresh food and beverages, and follow established restaurant practices. I efficiently process payments, communicate with co-workers, and notify the kitchen staff of shortages or special orders. I work openly with teammates, and I happily receive coaching from the management team. I promote a positive business image while communicating with customers and co-workers. I also regularly sanitize, sweep, and restock necessary products, food, beverages, and supplies.

• Ensured that all safety protocols were followed at all times during shift hours.
• Monitored supply inventory and replenished at end of each day to prepare for next event.
• Assembled and served meals according to specific guest requirements.

• Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
• Cleaned windows, glass partitions and mirrors with cleaners and sponges.
• Cleaned floors by sweeping, mopping, or vacuuming.
• Inspected rooms for cleanliness prior to guest arrival.
• Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
• Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
• Emptied trash cans and replaced liners as needed.
• Dusted furniture, machines or equipment.

• Collaborated with other volunteers to create a positive work environment.
• Offered support and assistance to community members.
• Collaborated with others by contributing time, effort and skills to achieve the organization's goals.
• Provided support and guidance to participants before, during, and after their riding session.