Summary
Overview
Work History
Skills
Timeline
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Jamie Corbett-McLean

Ringgold,GA

Summary

Dynamic culinary professional with over 21 years of culinary experience. The majority of that experience is within fine dining. Caesars Entertainment, recognized as Manager of the Month. Proven ability to lead high-volume food preparation, train staff, and create innovative menus. Opened Ramsay Kitchen, ServSafe certified, with a strong focus on quality and teamwork, consistently delivering exceptional dining experiences in fast-paced environments.

Overview

16
16
years of professional experience

Work History

Sous Chef

Caesars Entertainment
07.2019 - 07.2025
  • Fulton Street Food Hall Oyster Bar Gordon Ramsay Fish & Chips Ruth Chris Steak House Ramsay Kitchen Guy Fieri Bar and Grill
  • Daily ordering of food and products for numerous kitchens.
  • Managing food cost and supply cost for different restaurants in Caesars.(P&L)
  • Scheduling, managing, prepping, training staff members, expediting, and cooking on the line for numerous hours within different kitchens working for Caesar Entertainment.
  • The ability to work and manage in all different kind of styles of restaurants

Rounds Cook

110 Bar and Grill
11.2018 - 05.2019
  • Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
  • Managed multiple tasks simultaneously while remaining focused under pressure during busy shifts.
  • 140 seat growing restaurant group focused on modern American cuisine.
  • Responsibilities included prepping, cleaning, ordering and receiving and cooking with the ability to work all stations of the line.


Rounds Cook/Sous Chef

Hilton Doubletree Hotel
07.2017 - 10.2018
  • 200 seat restaurant with daily Banquet groups and room service.
  • Responsibilities included but not limited to prepping, cleaning, organizing, ordering & receiving, working all stations on the line, and cooking and developing menus directly with Executive chef for daily banquets.

Rounds Cook/Sous Chef

The Capital Grille
11.2009 - 07.2017
  • 230 seat restaurant that is focused on dry aged steaks and high quality seafood.
  • Working a daily average of 400 covers per shift.
  • Responsibilities included but not limited to prepping, cleaning, ordering and receiving, broiling, saute', pastries, butchering meats, cleaning and cutting a wide variety of seafood.
  • Role as a sous chef was expediting a fine dining restaurant and creating daily specials, creating menus for wine events, and charity events.

Skills

  • Serv Safe certified
  • (BOH) Team member of the year (2013) Capital Grille
  • Manager of the month (2021) & (2025) Caesar Entertainment

Timeline

Sous Chef

Caesars Entertainment
07.2019 - 07.2025

Rounds Cook

110 Bar and Grill
11.2018 - 05.2019

Rounds Cook/Sous Chef

Hilton Doubletree Hotel
07.2017 - 10.2018

Rounds Cook/Sous Chef

The Capital Grille
11.2009 - 07.2017

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Jamie Corbett-McLean