Lead / oversee installations of windows, doors, and patio enclosures daily.
Train new employees how to work efficiently.
Communicate with home owners to set weekly schedules.
Ensure quality of work.
Keep job sites organized and clean.
Bartender
Moons Tavern
09.2019 - Current
Serve a full bar of customers on nights and weekends, typically on my own, occasionally with a coworker.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar well stocked, presentable, and clean to expectations.
Developed clientele by being friendly, engaging, and providing good, timely service.
Serve beer bottled, draft, and mixed cocktails.
Prepare and serve basic food items.
Manager
Jon Smith Subs
09.2013 - 08.2023
Oversee all employees. Ensure everyone is properly doing their job.
Run the interview and hiring process. Once hired, train new employees.
Handle opening and closing tasks, accurately count and balance drawer at the end of each shift.
Ensure that the kitchen and dining room is always kept organized and cleaned to high expectations.
Run the cashier for hours at a time, providing good customer service while assisting other team members if needed.
Run the grill for hours at a time, cooking multiple orders simultaneously while ensuring food quality.
Expedite orders to the correct customers, restocking the line as needed.
Prepare food, slice deli meats, and weigh food to correct portions while making sure the meat stays at the proper temperature. When finished, sanitize work area.
Dealt with employee and customer conflicts and diffused each situation professionally.