Jamie Escamilla
Los Angeles,CA
Summary
Overview
4
4
years of professional experience
Work History
Barista
Cafe Dulce
Los Angeles, CA
10.2022 - Current
- Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
- Prepared and served coffee, espresso drinks, and teas.
- Memorized official and off-menu coffee and tea preparations.
- Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
- Utilized POS system to receive and process customer payments.
- Ability to dial in espresso
Food Runner/Table Busser
Edwin Mills
Pasadena, CA
07.2021 - 12.2021
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Wiped down and cleaned chairs, booths and highchairs.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
- Answered questions from guests and retrieved desired items to maximize satisfaction.
- Communicated food orders to chef while also paying attention to special and priority orders.
Education
High School Diploma -
James A. Foshay Learning Center
Los Angeles06.2021
Associate of Arts - Business Administration
El Camino College
Torrance, CASkills
- Table Bussing
- Persuasive Approach
- Cleaning and Sanitizing
- Customer Service
- Clear Communication
- Quality Control
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Timeline
Barista
Cafe Dulce
10.2022 - Current
Food Runner/Table Busser
Edwin Mills
07.2021 - 12.2021
High School Diploma -
James A. Foshay Learning Center
Associate of Arts - Business Administration
El Camino College
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