Jamie Green
Pacific,MO
Summary
Resourceful candidate eager to utilize technical and mechanical skills. Adept at identifying and solving problems with good understanding of electrical systems, troubleshooting and repair. Flexible and adaptable with physical stamina to work in demanding environments.
Overview
4
4
years of professional experience
Work History
Electrician
Six Flags St. Louis
06.2023 - 10.2023
- Tested electrical systems functionality and continuity of circuits using devices such as ohmmeters, voltmeters and oscilloscopes.
- Improved electrical system safety by conducting thorough inspections and identifying potential hazards.
- Demonstrated expertise in use of cable reels, stripping tools, voltage detectors, and wire and cable cutters to complete fast-paced work.
- Examined electrical units for loose connections and broken insulation.
Cook
Outback Kates
05.2022 - 05.2023
- Identified inefficiencies leading to improved productivity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Cook
Bar Louie
06.2021 - 04.2022
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Trained and supervised cooking staff to expertly meet daily needs.
- Adjusted recipes based on ingredient availability or customer request.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Identified inefficiencies leading to improved productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Cook
Holiday Inn Hotel
06.2019 - 04.2022
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Trained and supervised cooking staff to expertly meet daily needs.
Education
High School Diploma -
Pacific High School
Pacific, MO12.2009
Skills
- Mechanical Aptitude
- Low-voltage Systems
- Electrical Wiring and Fixtures
- Strong customer focus
Timeline
Electrician
Six Flags St. Louis
06.2023 - 10.2023
Cook
Outback Kates
05.2022 - 05.2023
Cook
Bar Louie
06.2021 - 04.2022
Cook
Holiday Inn Hotel
06.2019 - 04.2022
High School Diploma -
Pacific High School
Similar Profiles
Skyler ForsythSkyler Forsyth
Entertainer at Six Flags St. LouisEntertainer at Six Flags St. Louis
Cheryl AshmanCheryl Ashman
Park Services Attendant at Six Flags St. LouisPark Services Attendant at Six Flags St. Louis
Katie (Aurora) CraneKatie (Aurora) Crane
Rides Operator at Six Flags St. LouisRides Operator at Six Flags St. Louis