Summary
Overview
Work History
Education
Skills
Certification
Awards
Publications
Volunteer Experience
Affiliations
Timeline
Generic

Jamie Harry

Tulsa,Ok

Summary

Previous Business Owner, Certified LTC Assisted Living Administrator, Licensed holistic healthcare practitioner, Mission Driven and Innovative.

Knowledgeable dietitian with solid history of managing teams and driving operational success. Skilled in implementing strategic initiatives that enhance productivity and efficiency. Demonstrated ability in problem-solving and decision-making.

Overview

39
39
years of professional experience
1
1
Certification

Work History

Interim Manager of TB

Tulsa Health Department
07.2023 - 06.2024
  • Conducted In-depth nursing assessments, developing nursing care plan and monitoring progress and communicating to physician through State and CDC Electronic medical record, PHYDDO
  • Experienced with utilizing language line for interpretation and education of disease and recommended treatment including medication regimen, laboratory tests, sputum tests, and x-rays.
  • Responsible for scheduling appointments with clients through THD software or phone calls, email or written correspondence.
  • Responsible for being the liaison with OSDH TB program receiving EDN (refugee/ Immigrant) referrals, and state reportable TB Cases.
  • Instituted Video Direct Observation of Medication by training nurses on use of software and written consents for patients, taught patients on use of video teleconference via TEAMS for HIPPA compliance.
  • Directed and supervised other case management nurses through hiring, coaching, evaluating, training, and corrective action. Developed onboarding checklist for new nurses.
  • Modified policies and procedures to include bilingual documents.
  • Interpreted and communicated THD management decisions, policies, and directives to personnel; through written and verbal communication; holding monthly meetings and weekly casual meetings as need; communicated staff needs and suggestions to administration as appropriate; especially ergonomically safe chairs and desks as needed.
  • Created a centralized storage of 340 B medications and a new inventory tracking system with weekly reports sent to OSDH.
  • Assisted in the development and administration of the program budget. Approved the acquisition of materials and supplies for the unit. Made recommendations to meet fiscal goals of THD.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.

Regional Dietitian Consultant

MGM Healthcare
07.2020 - 02.2022
  • Collaborated with interdisciplinary team members to provide comprehensive care for patients in various clinical settings.
  • Educated patients and families on appropriate nutrition management strategies for specific health conditions.
  • Used electronic medical record systems proficiently for tracking patient progress notes, orders, and other essential documentation aspects required in daily practice as a Clinical Dietitian.
  • Optimized nutritional support by adjusting enteral and parenteral feedings as needed based on patient needs and tolerance levels.
  • Conducted thorough nutritional assessments to identify malnutrition risk factors and develop effective interventions.
  • Planned nutritious meal options for individuals with various health needs and conditions.
  • Improved patient satisfaction with dietary services by conducting regular assessments and addressing concerns promptly.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Evaluated the efficacy of current nutrition interventions through regular data analysis, making adjustments as needed based on measurable outcomes.
  • Developed and implemented cost-effective menu options that met the diverse nutritional needs of patients while adhering to budgetary constraints.
  • Streamlined food service operations by conducting regular audits and providing actionable feedback on performance metrics.

LTC Dietitian Consultant

Manassas Health and Rehab
07.2019 - 03.2020
  • Member of the Leadership team, responsible for successful implementation of new PDPM reimbursement from Centers for Medicare
  • Complete timely nutrition assessments, utilizing PES statements and quarterly assessments and developing and implementing into care plans
  • Able to write diet orders as a recognized provider, including tube feeding, supplemental and specialized diets
  • Meet weekly with families, care plan meetings with clinical team members
  • Proficient in Nutrition Care Process and electronic charting, Point Click Care
  • Coordinates resident care with the Interdisciplinary team during clinical team meetings to capture new residents with nutritional diagnosis to assist MDS for reimbursement
  • Familiar with section K of MDS for reimbursement for Medicare LTC services
  • Member of the leadership team in promoting CCR operational goals
  • Conducts meal rounds and interviews staff and residents to ensure residents are receiving foods in the amount, type, consistency, and frequency required to maintain or improve nutritional status
  • Works with the Food Service Director and practices for compliance with company policies, procedures, standards, and applicable federal, state, and local regulations
  • Participates in the long-term care survey process
  • Participates in menu planning and conducting audits

RN Health Care Coordinator/DON

Legend Senior Living
11.2018 - 01.2019
  • Experienced with Oklahoma State Assessments, Comprehensive Assessments, And Resident Nursing Care Plans
  • Capable of delivering effective nursing department in-service education, mentoring, and evaluation of nursing assistants as needed
  • Increased rapport and effective team building within the nursing department
  • Generated weekly high-risk reports
  • With no direct leadership, I brought resident state assessments up-to-date and provided timely (quarterly) reports as needed assessments for changes in the resident's level of care
  • Initiated new incentives with staffing and executed new staffing schedule to retain staff, advertise and hire new night staff
  • Initiated online supply ordering system for medical supplies, organized pharmacy in-services for Medication Assistant CNAs to implement program for organizing, destroying, and donating expired medications

Associate Dietitian Consultant

Nutrition Consultants of Tulsa
07.2018 - 10.2018
  • Company Overview: (Sooner Care Provider)
  • Responsible for providing medical nutrition therapy including nutrition assessment, diet modification, nutrition education and counseling to clients in a private practice setting based on primarily physician referral
  • Counseled clients with various medical issues: childhood obesity, weight management: (including weight gain for post Cancer treatment); diabetes, hypertension, heart disease, pediatric cerebral palsy, tube feeding calculations and recommendations on formula
  • Responsible for assisting in the implementation and application of new Telehealth and practice management software Healthier
  • Complied with current evidence based research and based recommendations on recent research
  • Responsible for nutritional programming to Parkinson’s Association, including nutritional assessments/consults, group presentations/demos/workshops
  • Complied with Guidelines of the Nutrition Care Manual from American Academy of Nutrition Dietetics
  • (Sooner Care Provider)

Owner/ RN Administrator/Management

Tuscawilla Villa
01.2013 - 01.2018
  • Company Overview: Assisted Living
  • Developed and communicated written policies and procedures that ensured facility compliance of an Assisted Living Facility in accordance with Florida State laws of the Agency for Healthcare Administration (AHCA)
  • Participated in facility surveys (inspections)
  • Developed and implemented a plan of correction for deficiencies noted during survey inspections
  • Developed employee training manual and conducted in-service training classes, on-the-job training and orientation programs required by State of Florida
  • Supervisor of caregiver staff and responsible for developing methods and tools that aided in scheduling and evaluating work performance
  • Care Manager for residents; developed assessment intake assessments including nursing, social/psychological and financial and made decision on appropriate placement of seniors in the community
  • Developed care plans and coordinating care with primary care providers, Psychiatric APRN, podiatry, and other ancillary home health services
  • Developed and executed marketing plan for success of business including social media, website design, and signage, member of local business women’s networking groups such as OBN, CERA, and SHSHN
  • Developed annual operating budget
  • Allocated the resources as defined by the budget to achieve the care with other professionals
  • Documented accurate, pertinent and comprehensive information in compliance with AHCA
  • Developed job description and job performance evaluation and conducted Evaluation of resident care assistants
  • Arranged and participated in educational programs, in-services, meetings and workshops
  • Made Referrals to appropriate professionals or agencies, whenever the client's condition necessitates
  • Planned for discharge of residents who no longer met the criteria the assisted living facility
  • Implementation or delegation of responsibility for the availability of nursing services on a twenty-four (24) hour basis
  • Responsible for medication administration and delegation of supervision of self-administered medications as specified in Florida Law, AHCA guidelines
  • Assisted Living

Dietitian Consultant

Tuscawilla Villa
01.2013 - 01.2018
  • Oversaw the preparation, control of portion, the nutrition and quality of all meals
  • Designed the menu and worked with staff and residents regarding preferences
  • Provided appropriate modified diets to meet specific therapeutic needs of residents
  • Selected, trained, scheduled, and review work performance of employees responsible for food preparation
  • Ordered all food, supplies, and equipment within budget
  • Approved food delivery from suppliers, ensured proper labeling and storage
  • Responsible for accurate weighing and recording of weights for AHCA compliance
  • Adhered to sanitary regulations and safety regarding food handling and preparation and serving
  • Developed and conducted in-service training for staff
  • Performed initial and ongoing nutrition assessments
  • Developed, implemented and evaluated resident nutritional plan of services

Staff Nurse

NOVA Medical & Urgent Care Center
01.2012 - 01.2013
  • Prioritized patient communications according to medical need and urgency
  • Obtained current medical history and accurate vital signs: height, weight, blood pressure, pulse, respirations, temperature, and pulse-ox (if applicable)
  • Prepared patients and assists physician with examination or special procedures
  • Prepared & administered medications (oral, rectal, inject able and intravenous) and performs medical treatments as directed by the physician
  • Documented the administration &/or treatment in the patient’s chart via the EMR system
  • Performed clinical skills: IV therapy, phlebotomy, collection & process of basic laboratory tests, operated diagnostic medical equipment
  • Updated and maintained all appropriate patient-specific flow sheets as defined in the Nursing Manual
  • Acted as a communication liaison between the physician and patient

Public Health Nutritionist

State of Delaware
01.1988 - 01.1989
  • Member of interdisciplinary special governmental taskforce to help reduce infant mortality rate
  • Developed, implemented and evaluated nutritional care plans for individuals with complex and multiple needs/problems
  • Represented agency at professional and community meetings and conferences
  • Assisted in planning and evaluating program activities such as goals and objectives and budget requirements

Nutrition Consultant

Visiting Nurse Association of Delaware
01.1987 - 01.1988
  • Responsible for making home visits with patients with severe nutrition needs
  • Resource and consultant services to home health nurses

In-patient Clinical Dietitian

West Jersey Health Systems
01.1986 - 07.1986
  • Provided nutrition services and medical nutrition therapy
  • Evaluated, interpreted, monitored and documented the nutritional status and nutritional needs of hospitalized patients
  • Developed, reviewed, updated and implemented educational materials to meet the needs of patients and professionals
  • Wrote order for diet, supplement, and enteral/parenteral nutrition and laboratory data per hospital policy

Wellness Educator

West Jersey Health Systems
01.1986 - 03.1986
  • Responsible for conducting outpatient weight management programs
  • Conducted Community Wellness Programs such as American Heart Association’s Walking for a Healthy Heart

WIC Nutritionist

State of Delaware
01.1985 - 01.1986
  • Coordinated, facilitated, and participated in WIC program surveys and studies
  • Assessed the nutritional status of and provided nutrition counseling to high-risk pregnant/ breast-feeding women, infants, and young children in the WIC program
  • Determined participants' eligibility for program services by reviewing applications, nutrition questionnaires, and medical charts
  • Developed nutrition plans for participants and helped participants select and prepare foods based on their physical, financial, and psycho-social needs

Education

Ayurvedic Wellness Counselor -

Kerala Academy
Seattle, WA
01.2012

Bachelor of Science - Nursing

Shenandoah University School of Nursing
Leesburg, VA
01.2010

Bachelor of Science - Clinical Dietetics

University of Oklahoma Health Sciences Center
Oklahoma City, OK
01.1985

Skills

  • Operational Planning
  • Regulatory Compliance
  • Budgeting
  • Team Management
  • Customer service
  • Team leadership
  • Staff training and development
  • Documentation and reporting
  • Operations management
  • Performance management
  • Policy implementation
  • Marketing
  • Negotiation
  • Recruiting and interviewing
  • Regulatory compliance
  • Competitor research
  • Process improvement
  • MS office
  • Employee coaching and mentoring
  • Social Media Marketing
  • SEO Campaigns
  • Microsoft Office
  • Google Suite
  • Verbal Communication
  • Written Communication
  • Assessment and Care Planning
  • Policy Development
  • Employee Training
  • Process Development
  • Coordination of Care

Certification

  • Licensed dietitian, Oklahoma Board of Medical Licensing, 01/01/18
  • Nursing License, Oklahoma, #R0131137
  • CDR, American Dietetic Association, #064136
  • NAB LTC Administrator License, 01/01/19
  • Nursing License, Virginia, #0001229478
  • Health Care Provider CPR/BSL, American Heart Association
  • NIMS IS-00700.a, National Incident Management System
  • Disaster Nurse, American Red Cross
  • Certified Yoga Instructor, IYTA, 200 Hour

Awards

Most Creative Woman Contest, Oviedo, FL, 01/01/14, Most Creative Woman Contest was sponsored by local magazine Oviedo-Winter Springs, Florida

Publications

Light on Ayurveda Journal (LOAJ), VOL. XI, ISSUE 4, 07/01/13, Comparing and Contrasting an Ayurvedic Approach To Weight Management with the 2009 Academy of Nutrition and Dietetics Position Statement

Volunteer Experience

  • Winchester Medical Center Auxiliary, Board Member, 01/01/90, 12/31/04
  • Winchester Discovery Museum, Volunteer, 01/01/04, 12/31/05
  • First Presbyterian Church of Winchester, Volunteer, 01/01/01, 12/31/05

Affiliations

  • Academy of Nutrition and Dietetics
  • Student NAMA member 2012-2014
  • Oviedo Business Women's Group
  • Member of Unitarian Universalist Church

Timeline

Interim Manager of TB

Tulsa Health Department
07.2023 - 06.2024

Regional Dietitian Consultant

MGM Healthcare
07.2020 - 02.2022

LTC Dietitian Consultant

Manassas Health and Rehab
07.2019 - 03.2020

RN Health Care Coordinator/DON

Legend Senior Living
11.2018 - 01.2019

Associate Dietitian Consultant

Nutrition Consultants of Tulsa
07.2018 - 10.2018

Owner/ RN Administrator/Management

Tuscawilla Villa
01.2013 - 01.2018

Dietitian Consultant

Tuscawilla Villa
01.2013 - 01.2018

Staff Nurse

NOVA Medical & Urgent Care Center
01.2012 - 01.2013

Public Health Nutritionist

State of Delaware
01.1988 - 01.1989

Nutrition Consultant

Visiting Nurse Association of Delaware
01.1987 - 01.1988

In-patient Clinical Dietitian

West Jersey Health Systems
01.1986 - 07.1986

Wellness Educator

West Jersey Health Systems
01.1986 - 03.1986

WIC Nutritionist

State of Delaware
01.1985 - 01.1986

Ayurvedic Wellness Counselor -

Kerala Academy

Bachelor of Science - Nursing

Shenandoah University School of Nursing

Bachelor of Science - Clinical Dietetics

University of Oklahoma Health Sciences Center
Jamie Harry