Jamie Hornberger

• Maintained high level of efficiency in fast-paced work environment.
• Completed all hot and cold food assignments to meet deadlines for meal preparation.
• Greeted customers with friendly demeanor to enhance positive guest experience.
• Organized food and products by date and maintained adequate supplies.
• Prepared food items by following recipes and product directions.
• Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
• Arranged supplies and equipment between storage and work areas.
• Maintained composure and work quality while under stress.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained high personal grooming standards and uniform presentation.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Adhered to procedures in preparing food items.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Prepared food items by following recipes and product directions
• Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies

I was an in home health aide taking care of my mom only working 1 in a half hours a day giving her showers and fixing her meals and making her bed

• Followed nutritional plans to prepare optimal meals.
• Administered medication as directed by physician. Assisted with daily exercise and activities.
• Developed and maintained courteous and effective working relationships.

• Served meals to 100 residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Maintained strict levels of cleanliness for tables, floors and prep areas.
• Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
• Served meals to residents in accordance with established schedules and dietary procedures
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
• Upheld efficiency of meal services by pre-setting tables before patients arrived
• Distributed food during busy peak periods to drive customer satisfaction
• Reported and documented resident changes in consumption or behaviors

• Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.
• Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
• Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
• Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.

• Carried out day-day-day duties accurately and efficiently.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Demonstrated respect, friendliness and willingness to help wherever needed.'
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork
• Maintained energy and enthusiasm in fast-paced environment
• Worked within applicable standards, policies and regulatory guidelines to promote safe working environment