Jamie Huber

Adjusted computer settings to be compatible with changing material.

Maintained adjustments on eight different machines.

Traveled out of state to train other employees how to operate machines, and the fundamentals of adjustments in order for each machine to run properly.

Use of industrial saws.

• Reduced shipping errors for increased customer satisfaction with accurate labeling and documentation.
• Followed safety procedures and guidelines to maintain safe working environments.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Resolved issues quickly to maintain productivity goals.
• Improved workflow efficiency by collaborating with team members to establish priorities and delegate tasks.

• Offered lash application, waxing services, lash lifts, and brow and eyelash tinting services.
• Collected patient history before planning treatments.
• Gave patients skin treatments and educated on procedures.
• Set up patient rooms and sterilized equipment.
• Provided excellent customer service and skin care treatments to all clients.
• Maintained rigorous standards of sanitation and sterilization as directed by law and spa's policies and procedures.
• Conducted private client consultations.
• Assisted spa in activities such as staff meetings, promotions and housekeeping duties.
• Promptly answered multi-line phone, returned clients calls and scheduled appointments.

• Planned and executed Summer School.
• Worked with parents and staff to improve student behavioral and learning issues with proactive approaches.
• Achieved budgetary targets by monitoring expenses and resource utilization.
• Boosted program outreach with community engagement strategies.
• Recruited and hired top-quality educators and support staff to maximize program success.
• Managed all activities, including Strengthening Families to help improve family communication.
• Managed event staff scheduling and coordination to ensure continuous coverage.
• Communicated with local business owners and community members to facilitate use of resources.
• Provided informative reports to management as requested.
• Planned and publicized events.
• Prepared yearly binder reports as required.
• Prepared attendance reports daily, weekly and quarterly basis.
• Handled disciplinary issues with students, and reported to parents.
• Reported to teachers, and school board on the progress of students growth within the program.
• Supervised crew of over 10 employees.

• Coached students through challenging material with positive reinforcement and encouragement.
• Attended training and development courses to improve service offerings.
• Quizzed students on learning materials and used flash cards and game techniques to help in subject matter recall.
• Engaged students and made lessons entertaining to hold interest and encourage learning.
• Organized fun, educational activities which allowed students to boost literacy and fluency skills through interactive learning.

• Tutored and supported students individually and in groups of up 5 by reteaching and reviewing lesson concepts.
• Helped students master learning concepts through one-on-one and small group tutoring.
• Kept students safe inside and outside classrooms by proactively monitoring behaviors and tracking student movements, safety hazards and visitors.
• Monitored students in class, hallways and recess to supervise, enforce rules and support lead teacher.

• Properly swept, vacuumed and mopped all floor surfaces of the house.
• Provided deep cleaning services for areas in need of additional sanitation.

• Thoroughly cleaned establishment to maintain organized and welcoming environment.
• Properly swept, vacuumed and mopped all floor surfaces of the house.
• Laundered bedding and made beds.
• Completed organized, cleaned and sanitized rooms, including kitchens, bedrooms, living rooms, and bathrooms.

• Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
• Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Checked order accuracy and food quality before delivering to customers.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
• Inspected restrooms for cleanliness and availability of supplies per shift.