Jamie Humphris
Chicago,IL
Summary
Dedicated and passionate culinarian with excellent organizational, interpersonal, and leadership skills. Open minded and ever-searching for more knowledge in culinary techniques, ideas, and settings. Creative cook with extensive experience in high-volume restaurant environments. Looking to liven up a team with a professional positive attitude, and willingness to succeed.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
Hudson & Packard
05.2022 - 09.2024
- Developed innovative, creative menu items and recipes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Manage BOH and FOH staff. Train new hires and stages. Manage inventory and weekly ordering. Checking in food orders, organizing and FIFO all product. Handle cash drawer and daily sales. Expedite all food during service. Ensure all dishes are prepared up to a high standard and stay consistent. Prep cook before and after service. Complete sanitation checklists daily. Open and close down the restaurant, set all alarms, and lock all doors.
Line Cook Intern
Caterina De' Medici
01.2024 - 02.2024
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Proved successful working within tight deadlines and a fast-paced environment.
Line Cook Intern
Osteria Via Stato
01.2023 - 04.2023
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Proven ability to learn quickly and adapt to new situations.
- Worked multiple stations at once with zero error.
- prepared family meal daily
Assistant Manager
The Habit Burger Grill
09.2020 - 05.2021
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Facilitated clear communication between employees and upper management through regular meetings and updates.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Self-motivated, with a strong sense of personal responsibility.
Education
Associate of Arts - Culinary Arts
The Culinary Institute of America
Hyde Park, NY04.2024
Skills
- Attention to Detail
- Recipe Development
- Food Safety
- Reliable and Trustworthy
- Team Leadership
- Kitchen Operations
- ServSafe Manager Certification
- ServSafe Allergen Certified
Accomplishments
- Promoted to sous chef in only 1 year
- "Top 3 best pan pizza in the world" (2022, 2023, 2024)- Las Vegas International Pizza Expo. "Best Detroit Pizza" (2024)
Certification
- Certified Servsafe [Managers, Allergens]
Timeline
Line Cook Intern
Caterina De' Medici
01.2024 - 02.2024
Line Cook Intern
Osteria Via Stato
01.2023 - 04.2023
Sous Chef
Hudson & Packard
05.2022 - 09.2024
Assistant Manager
The Habit Burger Grill
09.2020 - 05.2021
Associate of Arts - Culinary Arts
The Culinary Institute of America