Jamie Humphris
Chicago,IL
Summary
Dynamic kitchen supervisor with a proven track record at The Ivy Room, excelling in large-scale event management and menu development. Recognized for leadership and creativity, I hold a Servsafe manager certification and have successfully mentored junior staff while ensuring top-notch sanitation and inventory practices.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
The Ivy Room at Tree Studios
Chicago, IL
09.2024 - Current
- Managed a small, tight-knit kitchen team for large scale weddings and events
- Hosted private dining rooms of up to 40 people with 4 course menus regularly
- Managed and oversaw large offsite events including the Ritz Carlton Estates, boats on the Chicago River, and Salesforce corporate parties regularly.
- Ensured sanitation protocols are maintained, temperature logs are kept, and inventory is stored properly and tracked.
- Recipe developed and added multiple dishes to the breakfast, lunch and dinner menus.
Bartender/ Barback/ Door Host
Atmosphere Bar
Chicago, IL
08.2024 - 02.2026
- Bartended and bar backed three nights a week at a high volume night club— serving 800-1000 drinks per night with a team of three.
- Stocked weekly shipments of liquor and beer, zoning items regularly and following fifo procedures.
- Crafted seasonal drink menus for events and special occasions.
- Oversaw and handled all cash at the end of shifts.
- Trained new barbacks on proper sanitation policy.
Sous Chef
Hudson and Packard
Poughkeepsie, NY
06.2021 - 10.2024
- Assisted in menu development and seasonal specials
- Won 2nd, 3rd, and 7th place in the world in the best pan pizza category at the Las Vegas International Pizza Expo 2021-2024.
- Oversaw kitchen operations and front of house service.
- Became a mentor for several junior kitchen staff.
- Managed inventory, prep sheets, food costs and ordering with the executive Chef/ Owner.
Server/ Line Cook
Caterina De' Medici
Hyde Park, NY
04.2023 - 04.2024
- Worked with the FOH manager and Executive Chef closely to ensure productivity of all employees
- Took wine and beverage classes two nights a week
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Worked as a front server, back server, host, and coffee service leader 6 days a week.
- Maintained high standards of personal appearance and hygiene.
Education
Associate of Arts - Culinary
The Culinary Institute of America
Hyde Park, NY04.2024
Skills
- Servsafe manager certification
- Basset certification
- Wine and beverage classes
- Team Leadership
Accomplishments
2nd, 3rd, and 7th place in the world at the Los Vegas International Pizza Expo for best Pan pizza category
Certification
Servsafe managers certification
Servsafe allergens certification
Basset Certification
Timeline
Kitchen Supervisor
The Ivy Room at Tree Studios
09.2024 - Current
Bartender/ Barback/ Door Host
Atmosphere Bar
08.2024 - 02.2026
Server/ Line Cook
Caterina De' Medici
04.2023 - 04.2024
Sous Chef
Hudson and Packard
06.2021 - 10.2024
Associate of Arts - Culinary
The Culinary Institute of America