Summary
Work History
Education
Skills
Timeline
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Jamie Jarreau

Baton Rouge,LA

Summary

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Work History

Trash Collector

Republic Services
  • Alerted supervisors of setbacks immediately to maintain schedules and explain late pickups.
  • Used hand signals to communicate with other workers or drivers.
  • Operated automated or semi-automated hoisting devices to raise refuse bins and dump contents into trucks.
  • Contributed to a positive company culture by maintaining a strong work ethic and supportive attitude among coworkers.
  • Worked closely with supervisors to ensure accurate reporting of completed tasks, hours worked, and any incidents or accidents that occurred during shifts.
  • Immediately reported any unsafe situations or service related issues to dispatcher or supervisor.
  • Promoted continuous improvement within the organization by suggesting ways to increase efficiency or reduce costs in waste management operations.
  • Collected and gathered garbage from buildings, businesses and other facilities Number days per week.
  • Attended and participated in scheduled training programs, briefings and meetings required by company or assigned by supervisor.
  • Positioned and returned container on customer's property with lids and doors properly replaced and containers located without risk of obstruction traffic flow or driveway entrances.

Oyster Shucker

Chimes East
  • Assisted in menu development by offering suggestions for creative oyster dish presentations and accompaniments.
  • Showcased impressive hand-eye coordination while swiftly opening numerous oyster shells daily without incident or injury.
  • Trained new employees on proper shucking techniques, enhancing their skill sets and improving team performance.
  • Streamlined the shucking process by implementing an effective workflow system, increasing overall productivity.
  • Collaborated with kitchen staff to ensure timely and accurate delivery of orders.
  • Increased repeat business through consistent quality control measures and attention to detail in presentation.
  • Contributed to a positive working environment through collaboration and open communication with colleagues.
  • Enhanced customer satisfaction by efficiently shucking and preparing oysters for consumption.
  • Regularly inspected equipment for maintenance needs, preventing downtime due to malfunction or disrepair.
  • Reduced waste by accurately portioning condiments and garnishes for each serving of oysters.
  • Maintained a clean and organized work station, ensuring the highest level of food safety standards.
  • Kept service areas well-stocked with fresh ice, lemon wedges, cocktail sauce, horseradish, mignonette sauces as needed.
  • Adhered to strict sanitation guidelines when handling raw shellfish products reducing risk of contamination.
  • Educated customers on different oyster varieties, flavor profiles, and preparation methods.
  • Demonstrated excellent knife skills and knowledge of various oyster types for proper shucking techniques.
  • Developed strong relationships with suppliers to source high-quality oysters at competitive prices.
  • Ensured compliance with local health department regulations regarding seafood handling procedures.
  • Actively participated in team meetings, providing valuable feedback for continuous improvement efforts within the restaurant operation.
  • Provided exceptional customer service through friendly interactions and prompt attention to special requests.
  • Cleaned, scraped, trimmed and filleted various seafood products.
  • Operated industry-specific machines and equipment, maintaining safety procedures.
  • Opened and removed raw materials.
  • Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
  • Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.

Education

Captial High School
1000 N 23rd St Baton Rouge La,70802
05.2021

Industrial Scaffolding - Scaffolding

River Parishes Community College
Gonzales, LA
04.2021

Skills

  • Health and safety awareness
  • Bin delivery
  • Reliability and punctuality
  • Tipper operation
  • Recycling pickup
  • Dumpster delivery
  • Route planning
  • Scheduling

Timeline

Trash Collector

Republic Services

Oyster Shucker

Chimes East

Captial High School

Industrial Scaffolding - Scaffolding

River Parishes Community College
Jamie Jarreau