Hospitality professional with over 20 years' experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized team. Reliable leader and adaptable to changing needs of both guests and staff.
Overview
13
13
years of professional experience
Work History
Bartender/Server/Manager
Black Crescent
05.2016 - 06.2025
Leading and overseeing a bar and kitchen teams.
Casual bar with high volume.
Impressive cocktails in a relaxed environment with a knack for building and retaining regular clientele.
Event Coordinator
Tribeca Film Institute
02.2018 - 06.2018
Booking and Managing Food and Beverage for multiple events around NYC for festival.
Catering to sponsor and event needs.
Executing multiple events at different venues at the same time.
Providing best experience for guests and festival leaders.
Working within specific budgets.
Bar Manager
Manderley Bar at The McKittrick Hotel
02.2015 - 10.2016
Large prep for elaborate parties with upwards of 6 bars
Staffing and scheduling.
Co-ordinating with door and security for exclusive entry and accommodations for private access.
Overseeing regular service of bar, floor and back of house.
Server
Hotel Chantelle
02.2013 - 04.2015
Building brunch program and certain night specialties.
High volume floor service.
Floor Manager
Gallow Green/The Heath at The McKittrick Hotel
04.2014 - 02.2015
Managing large reservations and full buyouts for all types of clients
Co-ordinating staff teams of 20+
Executing elaborate BEOs along side Events team
Server
Gallow Green at The McKittrick Hotel
08.2012 - 10.2014
David Wondrich Specialty Cocktails and Punchbowl Service
Large group special events/Parties of 300+ guests
Heavy seating based on show times
Original team member responsible for training new staff