Summary
Overview
Work History
Education
Skills
Timeline
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Jamie Lemons

Jamie Lemons

Pauls Valley,OK

Summary

Dynamic and detail-oriented professional with experience at Pauls Valley Health and Rehab, excelling in kitchen organization and customer service. Proven ability to enhance patient satisfaction through tailored meal preparation and collaborative teamwork. Skilled in time management and problem-solving, ensuring compliance with food safety regulations while fostering a clean and efficient work environment.

Overview

2009
2009
years of professional experience

Work History

Dietary Aide/Cook

Pauls Valley Health and Rehab
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
  • Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
  • Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
  • Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
  • Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.
  • Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
  • Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
  • Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
  • Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
  • Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
  • Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
  • Cleaned and organized kitchen, dining and service areas.

Server / Server Trainer

Happy Days Diner
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.

CNA/CMA

S.O.R.C
03.2002 - 12.2008
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Enhanced patient satisfaction by providing compassionate and attentive care.
  • Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
  • Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
  • Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
  • Cared for residents in assisted living facility and delivered high-quality support to meet needs.

Education

Basic -

OD Wyatt
Fort Worth, TX

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Team collaboration
  • Detail-oriented
  • Flexible schedule
  • Cooking
  • Kitchen organization
  • Attention to detail
  • Organizational skills

Timeline

CNA/CMA

S.O.R.C
03.2002 - 12.2008

Dietary Aide/Cook

Pauls Valley Health and Rehab

Server / Server Trainer

Happy Days Diner

Basic -

OD Wyatt

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Jamie Lemons