Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Portfolio
Assessments
Work Preference
Work Availability
Timeline
Generic
Jamie Lojek

Jamie Lojek

All Round Associate
Cheektowaga,NY

Summary

"Work Smarter not harder", is my favorite quote. I'm a Visual/Quick learner. I can take notes if need be for a faster results.

  • Well rounded in most job areas of the creative/ talented working adult.
  • I can read English; as well as read a little Spanish. (4 yrs. high school)
  • I take pride in what I do to make members/ customers smile! Authorized to work in the US for any employer.
  • Experience with and passion for creating theme cakes, topping off delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of decoration, baking tools and equipment.
  • Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
  • Reliable to get the job done right.
  • Leaderships. Once understood Job operations, training new associates. no problem!

Overview

19
19
years of professional experience
1
1
Certification

Work History

Bakery Production Worker

Tops Friendly Markets
07.2024 - Current
  • Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
  • Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
  • Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
  • Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
  • Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
  • Reduced food waste through careful monitoring of ingredient usage and inventory management.
  • Shut down equipment at end of shift for line going down.
  • Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
  • Supported efficient bakery operations through effective communication with team members regarding task assignments and workflow adjustments.
  • Assisted in the development of new bakery products by participating in recipe testing and providing feedback on taste and presentation.
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
  • Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
  • Verified accuracy of orders while meeting strict deadlines on producing completed products.
  • Packaged and priced each product according to company pricing procedures.
  • Managed material inventory and ordered new materials when needed.
  • Decorated [Type] pastries and cakes using colorful icings and piping techniques.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.

Divider Operator/production

Costanzo's Bakery
06.2022 - Current
  • Started out as a Stretcher. Making sure all products are placed right side up, as well as meet the standard size and length into the baking cubby trays. As well as taking off the extras or the larger double dough balls that might occur.
  • Handled adjustments or modifications to machines as needed based on product specifications or changes in operational parameters.
  • Accurately documented all operational data, ensuring up-to-date records for review and analysis.
  • Enhanced operational efficiency by monitoring and adjusting production equipment for optimal performance.
  • Optimized machine settings to achieve superior product output, meeting and exceeding production targets.
  • Maintained clean and organized work area, setting standard for workplace tidiness and efficiency.
  • Conducted routine maintenance checks to prevent unexpected machinery downtime, ensuring continuous production flow.
  • Reduced waste and increased recycling, contributing to more sustainable production practices.
  • Collaborated with team members to troubleshoot and resolve machinery issues quickly, minimizing production delays.
  • Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
  • Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
  • Increased overall product quality through meticulous attention to detail during operation processes.
  • Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
  • Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.
  • Teamwork makes the Dream work!

Cake Decorator/Baker

Sam's Club
03.2012 - 06.2022
  • Cake decorator-(8yrs)
  • Dessert maker
  • Baker(seasonal or when needed)
  • Bread Packager/labeler(when needed)
  • Stocked out products of 98.
  • Worked freezer cooler stocking-(2yrs)
  • Pallet jack/ sometime Forklift operator
  • Worked some claims (temp)
  • prepping Inventory experience (labeling/ counting pallets etc)
  • Working with handhelds.
  • Deco system/ Ordering supplies
  • Helped out in all areas of the store. from doing some cashiering, to cafe making pizzas, to clothing help fold, to meat department stocking and used a meat packaging machine. HMS making meals.
  • PPE Awareness, Blood Pathogens and Chemical awareness and handling.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
  • Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
  • Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
  • Achieved consistent results in producing intricate designs under tight deadlines, showcasing strong time management skills.
  • Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
  • Proactively addressed any customer concerns or complaints, demonstrating a commitment to maintaining positive relationships and ensuring overall satisfaction.
  • Updated inventory records regularly, ensuring that all necessary supplies were available for efficient workflow operation.
  • Created custom cake decorations for various events, leading to high client satisfaction.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Managed display cases to verify freshness and attractiveness of products.
  • Replenished bakery items in display cases.
  • Packaged finished products for sale.
  • Followed food safety standards when handling ingredients.
  • Trained new employees on bakery methods and procedures.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Prepared dough for variety of pastries, cakes and breads.
  • Determined baking times for various items.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.

Assisting Elderly Couple

Self-Family Friend's Home Care
10.2012 - 01.2013
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Enhanced patient well-being by providing attentive and personalized home care services.
  • Ran errands. Grocery shopping, Bank depositing, sending out packages and mailing mail. As well as doing some light cleaning and meal prepping.

Sales Associate

Dick Sporting Goods
04.2011 - 07.2012
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Built relationships with customers to encourage repeat business.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Answered customer questions about sizing, accessories, and merchandise care.
  • Provided positive first impressions to welcome existing, new, and potential customers.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
  • Solved customer challenges by offering relevant products and services.
  • Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
  • Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
  • Enhanced team productivity by fostering a positive work environment and providing support to colleagues as needed.
  • Participated in team meetings and training sessions regularly for continuous professional development within the retail industry.
  • Organized in-store promotions and events to increase foot traffic and drive additional sales opportunities.
  • Assisted in inventory management tasks, such as stock replenishment and cycle counts, to ensure product availability.

Bakery Worker, Overnight Stocker

Walmart Super Center
07.2006 - 12.2010
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
  • Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
  • Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
  • Scanned shelves and product cases to locate expired, outdated, and spoiled items.
  • Maintained neat, organized stockroom free of hazards.
  • Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
  • Assisted in training new employees, sharing best practices and providing constructive feedback on their performance.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Stocked shelves to match planogram images and instructions.
  • Disposed of damaged or defective items or coordinated returns to vendors for covered items.
  • Picked and packed order items.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.

Education

High school diploma - Future Business Leaders of America

Pine Forest High School
Pensacola, FL
05.2004

No Degree - General Studies

Pensacola Junior College
Pensacola, FL

Skills

  • Cashiering (2 years)
  • Cleaning Experience (10 years)
  • Packaging (10 years)
  • Baking (10 years)
  • Cake Decorating (8 years)
  • Food Safety (10 years)
  • Food Preparation (10 years)
  • Cooking (10 years)
  • Meal Preparation (10 years)
  • Customer service (10 years)
  • Dough handling
  • Batch production
  • Quality control
  • Attention to detail
  • Machining (2 years)
  • Multitasking and organization
  • Team collaboration
  • Creative problem solving
  • Oven operation
  • Kitchen equipment operation
  • Inventory management
  • Minimize ingredient waste
  • Basic math
  • Portion control
  • Food safety and sanitation
  • Temperature control
  • Inventory reporting
  • Spoilage control
  • Weights and measures
  • Professional telephone manner

Accomplishments

  • Named Associate of the month at Sam's Club Bakery in 2016.
  • Decreased waste and spoilage by 8% over period of 12 months.

Certification

  • Certified Fork lift, Costanzo's Bakery

Languages

English
Full Professional
Spanish
Elementary

Portfolio

Featured Picture
My Professional Work

Assessments

  • Cooking skills: Basic food preparation — Proficient June 2022 Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
  • Food safety — Proficient June 2022 Knowledge of proper food and equipment handling safety measures Full results: Proficient
  • Work style: Reliability — Proficient May 2022 Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
  • Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Work Preference

Work Type

Part TimeFull Time

Location Preference

On-Site

Important To Me

Work-life balanceHealthcare benefitsFlexible work hoursPaid sick leavePaid time off401k match

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Bakery Production Worker

Tops Friendly Markets
07.2024 - Current

Divider Operator/production

Costanzo's Bakery
06.2022 - Current

Assisting Elderly Couple

Self-Family Friend's Home Care
10.2012 - 01.2013

Cake Decorator/Baker

Sam's Club
03.2012 - 06.2022

Sales Associate

Dick Sporting Goods
04.2011 - 07.2012

Bakery Worker, Overnight Stocker

Walmart Super Center
07.2006 - 12.2010

High school diploma - Future Business Leaders of America

Pine Forest High School

No Degree - General Studies

Pensacola Junior College