Expo Runner
Primo Pizzeria
06.2023 - 11.2023
- Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests.
- Informed restaurant staff about feedback or requests to promote customer satisfaction.
- Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.
- Served food at proper temperature to meet safety standards.
- Managed high-volume order tickets, prioritizing tasks for efficient workflow during peak hours.
- Ensured order accuracy for guest satisfaction, double-checking plates before delivery.
- Collaborated with servers to ensure timely delivery of orders, reducing wait times for customers.
- Streamlined plating processes by organizing ingredients and utensils ahead of time for optimal efficiency during service hours.
- Achieved a fast-paced work environment through focus on speed and accuracy while assembling dishes according to chef''s specifications.
- Provided support to multiple stations within the kitchen when needed, demonstrating flexibility and teamwork among colleagues.
- Demonstrated adaptability by quickly adjusting to changes in menu items or special requests from guests.
- Assisted with inventory management by keeping track of supplies and notifying management when restocking was necessary.
- Adhered to strict hygiene standards, minimizing potential contamination risks for guests.
