Jamie Malec
Las Vegas
Summary
Strong work ethic centered around leadership in all roles I have held. Dedicated to continual education within my field. Personable in all employee relationships. Strategic with all managerial responsibilities. Proven track record of dependability.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Quality Control Technician
TH Foods
02.2017 - Current
- Evaluates and documents quality of finished goods and raw materials
- Participates in the maintenance and development of plant quality programs in support of HACCP
- Verifies scales in the process room
- Inspects finished products to check packaging seal, date code, weight, and the appearance
- Conducts shelf-life studies by taking samples of finished products
- Conducts bi-weekly environmental swab test for Listeria in the plant
- Participates in internal audits and inspections to identify and coordinate corrective action for any issues regarding food safety and safety
- Reviews COAs and releases product and takes necessary samples
- Reviews Food Safety/HACCP, Quality documentation
- Maintains Hold and Release, and Environmental Testing
Machine Operator
TH Foods
02.2017 - 08.2017
- Reviews daily schedule with supervisors/leads
- Obtains batch sheets/formula sheets and process check sheets from Supervisor
- Obtains ingredients/labels/materials per batch sheet/formula specifications
- Verifies that all obtained materials/ingredients match items listed on batch sheet
- Inspects the appropriate production equipment for cleanliness, allergen issues and foreign objects
- Completes machinery setup/shutdown process for specific operation of equipment to the batch sheet
- Mixes/cooks batches or wraps product to specifications as per formula in batch sheet
- Monitors equipment throughout production run to ensure operation is within process parameters
- Works safely and performs daily safety checks on all equipment
- Performs calculations for partial formulas, ingredient and materials usage and waste
Utility Operator
Nabisco/Mondelez
06.1999 - 09.2016
- Set up and operate machinery in a production environment
- Conduct inspections of products, services, and processes to evaluate quality
- Responsible for reporting equipment malfunctions and accidents to Production Supervisor
- Required and able to operate a forklift
- Inspects the appropriate production equipment for cleanliness, allergen issues and
Education
Associate of Science - Child Psychology
Moraine Community College
Palos Hills, IL12.2010
High School - undefined
Curie High School
Chicago, IL05.1996
Associate of Science - Food Science
College of Southern Nevada
Las Vegas, Nevada, NV08-2026
Skills
- Product inspection
- Visual inspection
- Equipment calibration
- Inspections and reviews
- Responsible for ensuring Compliance to internal Quality Assurance guidelines
- Working on Yellow belt for six sigma
- Works closely with R&D
- Responsible for developing Key Performance Indicators
Certification
- Advanced HACCP Certified
- PQCI Certified
- SQF Certified
Timeline
Quality Control Technician
TH Foods
02.2017 - Current
Machine Operator
TH Foods
02.2017 - 08.2017
Utility Operator
Nabisco/Mondelez
06.1999 - 09.2016
High School - undefined
Curie High School
Associate of Science - Child Psychology
Moraine Community College
Associate of Science - Food Science
College of Southern Nevada