Jamie Meador

Direct operations of home bakery and boutique, ensuring high-quality product offerings.

November 2019 to Present

• Established operational efficiency in a seasonal home bakery and boutique through effective management of production and inventory control. Streamlining ingredient and material sourcing to enhance product quality and availability. Implementing strategic production scheduling and menu development to maximize customer satisfaction.
• Cultivating customer engagement and increasing sales by effectively utilizing communication skills in both face-to-face interactions and online marketing.
• Managing cash and digital transactions while ensuring adherence to local cottage food regulations.

Manager of daily household operations.

July 2009 to Present

• Formulating and implementing a comprehensive annual budget. Making successful strategic decisions during economically challenging periods to remain stable.
• Researching and executing multi-grade academic curriculum. Meeting state requirements from kindergarten through sophomore in high school ensuring educational standards are upheld.
• Assigning and supervising various responsibilities including basic home care, livestock management, and maintaining a vegetable garden.