Jamie Oliver

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

• Line Cook Prep Cook Salt Lake City, UT Grand America/Oct 2020 to May 2021. OSHA Compliance Data Entry Safety Procedures Multitasking and Prioritization Microsoft Office Information Processing Excel Spreadsheets Filing Experience Administrative Procedures Set up work stations prior to opening to minimize prep time. Safely operated ovens, fryers and grills to prevent injuries and accidents. Sanitized workstation at end of shift to prevent foodborne illnesses. Cooked menu items based on customer orders. Prepped vegetables and ingredients by washing, chopping and dicing. Dressed, seasoned and garnished appetizers and salads to prepare for food service. Retained consistent quality and high accuracy when preparing identical dishes every day.

• 01/11 2019 to Sep 2019 Supervised activities of workers engaged in receiving, storing and shipping products or materials. Secured resourcing for materials, equipment and personnel to meet warehouse operational needs. Restructured warehouse picking locations and reserved slots to achieve maximum employee productivity. Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity. Staged and sorted products for loading. Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate. Received, stored and shipped goods and materials. Prepared inventory for shipment by attaching tags and labels. Compared and verified identifying information of outgoing shipments. Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.

• Set up Events and Server 1081 East South Temple , UT The Town Club/Oct 2018 to Dec 2018 Oversaw events by delegating tasks to club employees and coordinating with vendors. Enhanced member relationships by providing excellent service during each interaction. Managed safe and smooth food delivery at banquets, conferences and social events. Worked with professional and trade associations to create memorable and successful events. Restocked supplies, replacing toiletries, liners and soaps. Emptied wastebaskets to transport trash and waste to proper disposal areas. Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions. Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality. Interacted and engaged with patrons to promote friendly environment. Communicated with hosts, bussers and kitchen staff to prepare for and serve customers. Served food and beverages to patrons and confirmed complete orders. Satisfied customers by topping off drinks and offering condiments, napkins and other items. Brought wine selections to tables with appropriate glasses and poured for customers. Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment. Made friendly conversation with customers to provide enjoyable bar experience. Head Cook 2400 Country Club Dr., Salt Lake City The Country Club /Jun 2017 to Aug 2017 Followed recipes and procedures to prepare, season and cook food products

• The Country Club /Jun 2017 to Aug 2017 Followed recipes and procedures to prepare, season and cook food products. Assessed inventory levels and placed orders to replenish goods before supplies depleted. Cleaned and sanitized kitchen equipment, utensils and work stations. Communicated effectively with wait staff regarding patron food allergies and dietary restrictions. Grilled and deep fried various foods from meats to potatoes. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

• Greeted customers, assessed their needs and provided appropriate services.
  Taking passengers to and from their gate.
  Wheelchair count in the Jet bridges and designated areas of the airport.
  Baggage Claim worked with a Delta agents to assist with baggage claim for all airlines, except one.

• Inter Coordinator for the Bruins food Pantry for 4 Campus.