Jamie Robinson
Washington,DC
Summary
Adept Executive Head Chef with a proven track record at Harlot Dc, enhancing dining experiences by revamping menus and reducing costs by optimizing operations. Skilled in negotiation and staff development, I excel in teamwork, problem-solving, and maintaining high-quality standards, resulting in increased efficiency and guest satisfaction.
Overview
10
10
years of professional experience
Work History
Executive Head Chef
Harlot Dc
Washington, DC
08.2022 - Current
- Reduced labor costs by optimizing staff schedules according to business demands without compromising service quality.
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Revamped outdated menus while preserving signature dishes to align with current culinary trends and customer preferences.
- Maximized profit margins by negotiating with suppliers for competitive pricing on high-quality ingredients.
- Developed seasonal menus that showcased fresh, locally sourced ingredients for an elevated dining experience.
- Enhanced guest satisfaction by consistently delivering high-quality, innovative dishes.
- Mentored junior chefs, providing guidance on culinary techniques and professional development.
Sous Chef
Stop Smacking Dc
Washington, DC
03.2021 - 10.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Monitored food and labor costs to verify budget targets were met.
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Sales Associate
H&M Clothing
Washington Dc
01.2022 - 07.2023
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Engaged with customers to build rapport and loyalty.
- Solved customer challenges by offering relevant products and services.
Head Chef
The Comedy Cave
Washington Dc
02.2023 - 06.2023
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Courtesy Clerk
Safeway
Washington DC
05.2019 - 09.2021
- Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
- Maintained cleanliness of store premises, resulting in an inviting shopping environment for customers.
- Helped customers take merchandise out of store and loaded items into vehicles.
- Helped maintain a positive store image by keeping entranceways clean, clear, and welcoming for customers.
- Enhanced customer satisfaction by providing efficient bagging and carryout services.
Education
HD Woodson High School
Washington DC 03.2009
Skills
Safety awareness
Knowledgeable
Decision-Making
Excellent Communication
Problem-Solving
Training and Development
Teamwork and Collaboration
Multitasking Abilities
Dependable and Responsible
Active Listening
Staff education and training
Timeline
Head Chef
The Comedy Cave
02.2023 - 06.2023
Executive Head Chef
Harlot Dc
08.2022 - Current
Sales Associate
H&M Clothing
01.2022 - 07.2023
Sous Chef
Stop Smacking Dc
03.2021 - 10.2023
Courtesy Clerk
Safeway
05.2019 - 09.2021
HD Woodson High School