Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jamie Todd

Phoenix,Az

Summary

Driven and meticulous, I excelled at Child Crisis Arizona by enhancing kitchen efficiency and team productivity. Demonstrated exceptional allergen awareness and a dedicated work ethic, contributing to a safer and more efficient workplace. My positive attitude and effective communication fostered a collaborative environment, significantly improving service delivery. Experienced with food preparation, cleaning, and maintaining kitchen equipment. Utilizes teamwork to ensure efficient kitchen operations. Knowledge of safety and hygiene standards. Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Kitchen Assistant

Child Crisis Arizona
06.2018 - Current
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Managed inventory for kitchen supplies, contributing to cost-effective operations.
  • Assisted in reducing kitchen waste through careful portion control measures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Trained new kitchen assistants on standard operating procedures and best practices, leading to a more efficient team overall.
  • Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Transported food items from storage areas to kitchen for prepping.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Learned other teammates' work tasks to train as backup.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Stocked and rotated food items according to expiration dates.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained high personal grooming standards and uniform presentation.
  • Followed food safety practices and sanitation guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Lifted and carried heavy materials.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Pushed, pulled and transported large loads and objects.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Trained new staff on food preparation and safety procedures.

Cashier

Mesa Public Schools
08.2008 - 05.2016
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
  • Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
  • Improved efficiency, organized checkout area for optimal workflow.
  • Ensured accuracy in financial transactions, reconciled cash with receipts daily.
  • Assisted in inventory management, contributing to reduction in stock discrepancies.
  • Reduced processing errors by meticulously following transaction procedures.
  • Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.
  • Managed cash drawer accurately, ensuring all transactions balanced at end of day.
  • Improved store atmosphere with thorough and prompt cleaning of checkout area.
  • Boosted team efficiency, shared best practices in cash handling and customer interaction.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Used POS system to enter orders, process payments and issue receipts.
  • Learned duties for various positions and provided backup at key times.
  • Responded promptly to requests for assistance, spills and customer inquiries.
  • Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.

Education

GED -

Pascua Yaqui Tribe
Guadalupe, AZ
05.2018

No Degree - Dental Assisting

Apollo College
Mesa, AZ
06.2008

Skills

  • Dishwashing
  • Safe Food Handling
  • Food Preparation
  • Allergen awareness
  • Positive Attitude
  • Dedicated Work Ethic
  • Workplace Health and Safety
  • Verbal and written communication
  • Safe Chemical Handling
  • Basic Recordkeeping
  • Salad Bar and Buffet Maintenance
  • Chef support

Certification

CPR and First Aid Certified

Food Handlers Card

Fingerprint Card

Valid drivers license and clean driving record

Kitchen Managers Certificate

Timeline

Kitchen Assistant

Child Crisis Arizona
06.2018 - Current

Cashier

Mesa Public Schools
08.2008 - 05.2016

GED -

Pascua Yaqui Tribe

No Degree - Dental Assisting

Apollo College

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Jamie Todd