- Learning new cooking techniques and expanding my culinary skills
- Drawing and Painting
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Music
- Sharing recipes, cooking tips, and culinary experiences through social media platforms
Jamie Turner
Fairport,NY
Summary
Food service professional with extensive experience in preparing and serving meals, ensuring customer satisfaction, and maintaining sanitary standards. Recognized for collaborative spirit and reliability in high-paced settings. Possesses strong skills in food safety protocols and efficient service delivery.
Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bakery Customer Service
Wegmans
Webster, NY
08.2019 - 01.2026
- Started at an entry level part time position, then became FT employee one year in.
- Designed intricate cake decorations, enhancing visual appeal and customer satisfaction.
- Collaborated with clients to create custom cake designs based on specific themes and preferences.
- Trained new staff on decorating techniques and best practices for quality assurance.
- Able to properly inventory products and determine what products need to be made and prioritizing when products are made.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Proved successful working within tight deadlines and a fast-paced environment.
Bakery Assistant
Gen Sou En Tea House
Brookline, MA
06.2018 - 06.2019
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing
- Replenished and rotated food items, following correct food cooling and storage procedures
- Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties
- Coordinated inventory management, tracking stock levels and placing orders.
- Assisted in daily bakery operations, ensuring product quality and freshness.
- Collaborated with team members to enhance production efficiency during peak hours.
Kitchen Prep Cook
Common Ground Cafe
Hyannis, MA
01.2014 - 03.2018
- Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow
- Adjusted established recipes to remove allergens or alter tastes for customer desire
- Prepared ingredients according to standardized recipes and portion sizes.
- Operated kitchen equipment, including mixers, slicers, and ovens, safely and efficiently.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Prepared over [Number] [Type] meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
Education
High School Diploma -
Barnstable Public School
Hyannis, MA8 2015
Skills
- Customer service experience
- Food preparation and safety
- Food safety and sanitation
- Hospitality service expertise
- Commercial production
- Recipe creation and conversion
- Commercial Kitchen and Bakery equipment knowledge
- Food running
- Problem-solving
- Multitasking Abilities
- Teamwork and collaboration
- Knife skills
Accomplishments
- Was able to fill in and lead and supervise a team when management was not present to do scheduling or sickness.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Has an AAA Food Handler Certification.
Certification
AAA Food Handler Card Certification
Interests
Timeline
Bakery Customer Service
Wegmans
08.2019 - 01.2026
Bakery Assistant
Gen Sou En Tea House
06.2018 - 06.2019
Kitchen Prep Cook
Common Ground Cafe
01.2014 - 03.2018
High School Diploma -
Barnstable Public School