Jamie Webber

• Prepared meals in compliance with dietary guidelines and school nutrition standards.
• Maintained cleanliness of kitchen and organized workstations for efficient preparation.
• Monitored food temperatures to ensure adherence to health regulations.
• Assisted in inventory management to maintain proper stock levels of supplies.
• Operated various kitchen equipment, including ovens, grills, and dishwashers, safely.
• Provided customer service during meal service to students and staff members.
• Wrapped, dated, and labeled food items for safety and freshness.
• Chopped, diced, and sliced vegetables and fruits to support meal preparation during peak hours.

I started as a bartender in 1998 and was bar manager by 2001. I ran the bar for the last 24 years as the bar manager, while working 4-5 shifts a week as a bartender. I handled everything from payroll to cleaning services, and training. The bar sold in 2025, and I left the company at that time.

• Ordered and maintained bar inventory, ensuring optimal stock levels.
• Trained staff on drink preparation and customer service standards.
• Managed daily bar operations, fostering a welcoming atmosphere.
• Enforced health and safety regulations to mitigate risks.
• Created cleaning schedules and restocked items to reduce safety hazards.
• Coordinated events and promotions to attract new clientele.
• Processed customer payments efficiently using cash register systems.

Developed drink recipes and menus to enhance profitability.