Summary
Overview
Work History
Education
Skills
NASCAR, FOOTBALL SPENDING TIME WITH FAMILY AND FRIENDS.
Work Availability
Timeline
Generic

JAMIE LEE SLOAN

San Diego,United States

Summary

Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

15
15
years of professional experience

Work History

LINE COOK/Kitchen Assistant

FERRIS FOODS
06.2019 - 03.2023
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Responded to customer complaints to help resolve issues.
  • Prepared quality products while maintaining proper food safety practices, portion control, and presentation within service goal times.
  • Immediately informed supervisors when equipment was not functioning properly to promote quick issue resolution.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Followed advanced COVID-19 safety protocols, keeping customers, and colleagues safe despite pandemic conditions.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Completed milkshakes and ice cream desserts for customers.
  • Handled cash and processed payments, sorting bills, and maintaining records of transactions.
  • Monitored inventory and notified management of deficiencies or shortages.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Line Cook/Kitchen Assistant ON A PROCESSING SHIP

AMERICAN PELOGIC SEAFOODS/
02.2008 - 05.2019
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prepared and served various food items in fast-paced environment.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained food safety and sanitation standards.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Managed opening and closing shift kitchen tasks.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Prepared and served various food items in fast-paced environment.

Education

High School Diploma -

Dixie County High School
Cross City, FL
06.1997

Skills

  • Guest Relations
  • Inventory Records
  • Maintaining Clean Work Areas
  • Cash Control
  • Portion Standards
  • Safe Work Practices
  • Safe Food Handling
  • Concessions Cleaning
  • Surface Cleaning
  • Health and Safety Standards
  • Concessions Stand Setup
  • Event Preparation
  • Kitchen Safety Standards
  • Serve Customers
  • Covid Symptom Screening
  • Clean Countertops
  • Sweep Floors
  • Daily Food Preparation
  • Restock Shelves
  • Business Operations
  • Workstation Setup and Breakdown
  • Server and Staff Support
  • Stocking and Replenishing
  • Prepare Orders
  • Cutting Techniques
  • Slicer Operation
  • Food Arrangement
  • Handling Complaints
  • Teamwork and Collaboration

NASCAR, FOOTBALL SPENDING TIME WITH FAMILY AND FRIENDS.

I AM A BIG CHASE ELLIOT FAN ALSO LIKE BLAKE SHELTON, I AM MARRIED WITH CHILDREN, I ENJOY BBQ'S HANGING OUT AND GOING TO THE BEACH WITH MY FAMILY I ALSO ENJOY CAMPING AND GOING TO CHURCH 

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

LINE COOK/Kitchen Assistant

FERRIS FOODS
06.2019 - 03.2023

Line Cook/Kitchen Assistant ON A PROCESSING SHIP

AMERICAN PELOGIC SEAFOODS/
02.2008 - 05.2019

High School Diploma -

Dixie County High School

Similar Profiles

CREATE PROFILE
JAMIE LEE SLOAN