Jamila Jafar
Thomasville,NC
Summary
Dynamic culinary professional with experience as a Line Cook at Morrison Healthcare, excelling in food preparation and sanitation practices. Proven ability to enhance kitchen efficiency and customer satisfaction through effective multitasking and collaboration. Skilled in menu planning and presentation, with a strong foundation in cooking techniques and a passion for culinary innovation.
Overview
13
13
years of professional experience
Work History
Chef Intern
Cooking With Chris
04.2024 - 09.2024
- Developed strong multitasking abilities to manage multiple orders simultaneously, ensuring prompt service.
- Completed comprehensive food safety training courses, maintaining compliance with all health department regulations.
- Streamlined kitchen operations for increased efficiency by implementing effective time management practices.
- Maintained accurate inventory records of all supplies, assisting in cost control measures for the establishment.
- Worked closely with the head chef to develop new recipes, adding variety to the menu offerings.
Line Cook
Morrison Healthcare
05.2011 - 03.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Curlinary Degree - Curlinary Arts
Auguste Escoffier School of Culinary Arts
Texas City, TX10.2024
High School Diploma -
Penn Foster Career School
Scranton, PA04.2018
Skills
- Baking basics
- Food preparation
- Knife skills
- Cooking techniques
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Kitchen management
- Sauce making
- Pastry skills
- Menu planning
- Basic cooking methods
- Cleanliness and sanitation
- Measuring and portioning
Timeline
Chef Intern
Cooking With Chris
04.2024 - 09.2024
Line Cook
Morrison Healthcare
05.2011 - 03.2015
Curlinary Degree - Curlinary Arts
Auguste Escoffier School of Culinary Arts
High School Diploma -
Penn Foster Career School
Similar Profiles
Térésa Ketia NzimbuTérésa Ketia Nzimbu
Student Job Recruiter - Cashier at Chris & ChrisStudent Job Recruiter - Cashier at Chris & Chris
Treyanna LaFormeTreyanna LaForme
Cook Apprentice at Six Nation Polytechnic's Collage Cooking ClassCook Apprentice at Six Nation Polytechnic's Collage Cooking Class
Sanya WeerasuriyaSanya Weerasuriya
Founder at Trafalgar Cooking ClubFounder at Trafalgar Cooking Club