Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jamila Sadikova

Rego Park

Summary

Dynamic Chef with extensive experience at Kosher Kingdom, excelling in food preparation and inventory management. Proven track record in enhancing menu pricing and ensuring compliance with sanitation standards. Adept at culinary training and fostering team collaboration, consistently delivering high-quality dishes that cater to diverse dietary needs.

Overview

3
3
years of professional experience

Work History

Chef

Kosher Kingdom
Queens
07.2024 - 01.2025
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Checked quality of food products to meet high standards.
  • Trained kitchen workers on culinary techniques.

Chef

Gastronom Supermarket
Forest Hills
05.2023 - 06.2024
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Chef

Marakand Restaurant
Queens
07.2022 - 04.2023
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.

Education

Associate of Arts -

University of Uzbekistan
Uzbekistan, Samarkand
09-2000

Skills

  • Food preparation
  • Inventory management
  • Sanitation compliance
  • Menu pricing
  • Quality control
  • Culinary training
  • Recipe analysis
  • Team collaboration
  • Effective communication
  • Attention to detail
  • Recipe creation
  • Dietary accommodations
  • Kitchen management
  • Baking techniques
  • Sanitation guidelines
  • Reliability

Languages

Russian
Professional
Uzbek
Professional

Timeline

Chef

Kosher Kingdom
07.2024 - 01.2025

Chef

Gastronom Supermarket
05.2023 - 06.2024

Chef

Marakand Restaurant
07.2022 - 04.2023

Associate of Arts -

University of Uzbekistan
Jamila Sadikova