- Crew Member Dec 2020 - Jun 22
- Uphold Chipotle standards and procedures
- Use the training materials to ensure consistency
- Kitchen Leader Jun 2022 - Oct 2023
My responsibility as a Kitchen Leader is to insure food safety in the kitchen, cuts sizes, ensure food quality, and all equipment is working
- Service Leader Oct 2023 - Current
My responsibility as a Service Leader is to take ownership of the Front of the house, making sure guest have a great experience making them wants to come back for more and Creating a great atmosphere.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.