Jamon Peoples

• Loaded, unloaded, and moved material to and from storage and production areas.
• Checked packages and merchandise for damage and notified vendors.
• Performed general housekeeping and cleaning tasks.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
• Consistently lifted materials weighing as much as 70 pounds.
• Assisted in the training and onboarding of new employees, contributing to a cohesive and efficient workforce.
• Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Operated equipment while observing standard safety procedures.
• Learned to use pallet jacks to load and unload trailer.
• Learned various position quickly and efficiently in order to process, load and unload produces.
• Temporarily given leadership roll over a processing area.

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Kept building spaces premises clean inside and outside.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Operating cleaning equipment and occasionally fixing them when able too.

• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained a clean and safe working environment by adhering to strict sanitation guidelines and following safety protocols.
• Optimized kitchen workflow by cross-training in multiple stations, increasing flexibility within the team during busy periods.
• Increased overall productivity through effective communication and teamwork with fellow kitchen staff members.
• Assisted in reducing food waste by implementing proper storage techniques and monitoring inventory levels.
• Collaborated with team members to expedite orders during peak hours, minimizing wait times for customers.

Learned the different positions in the store and was given unofficially management task. Such as running the store when acting mangers were out on bank runs and inventory count.