Jamual Paul
Port Saint Lucie,FL
Summary
Culinary professional with over four years of experience in high-pressure kitchen settings. Demonstrated leadership in food preparation and service, with a focus on quality and presentation. Strong communication skills enhance team collaboration and customer satisfaction. Seeking to transition into engineering and aerospace fields.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Sagora Senior Living (Previously HarborChase)
Stuart, FL
06.2024 - Current
- Ensured proper food safety standards were met at all times.
- Collaborated with team to deliver timely service of items.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Assistant Coach
Port Saint Lucie High School
Port Saint Lucie, FL
09.2019 - Current
- Educated athletes in rules, strategies, sportsmanship and performance principles.
- Analyzed opponents' strategies and performance to develop effective game plans.
- Implemented injury prevention and recovery programs in collaboration with medical staff.
- Engaged in professional development opportunities to stay current with coaching techniques and trends.
- Suggested exercise modifications to individual athletes to avoid strain and injury.
Server/Prep Cook
HarborChase Senior Living
Stuart, FL
04.2022 - 06.2024
- Monitored dining room for cleanliness and proper set-up at all times.
- Trained new employees to perform duties.
- Provided exceptional service to assisted living and memory care residents, and families.
- Provided excellent customer service to ensure satisfaction.
- Operated POS terminals to input orders, split bills and calculate totals.
Prep Cook
Grand Oaks Assisted Living
Jensen Beach, FL
08.2019 - 01.2023
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Sliced meats to prepare for cooking and assembly of menu items.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
Server/Bartender
West End Grill and Bar
Port Saint Lucie, FL
02.2021 - 04.2022
- Cleaned tables and chairs to prepare dining area for next customers.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Education
High School Diploma -
Port St Lucie High School
Port Saint Lucie, FL05-2017
Some College (No Degree) - Civil Engineering
Indian River State College
Ft. Pierce, FLSkills
- POS system
- Team collaboration
- Drafting and AutoCAD
- Culinary skills
- Sports coaching
- Restaurant operations
- Computer networking
- Server management and system administration
- Effective communication
- Quick learner
- Multitasking and prioritization
Certification
- Food Handler Certification, ServSafe, 08/01/23, 08/01/25
- AED Certification, 08/01/23, 08/01/25
- CPR Certification, 08/01/23, 08/01/25
Timeline
Lead Line Cook
Sagora Senior Living (Previously HarborChase)
06.2024 - Current
Server/Prep Cook
HarborChase Senior Living
04.2022 - 06.2024
Server/Bartender
West End Grill and Bar
02.2021 - 04.2022
Assistant Coach
Port Saint Lucie High School
09.2019 - Current
Prep Cook
Grand Oaks Assisted Living
08.2019 - 01.2023
High School Diploma -
Port St Lucie High School
Some College (No Degree) - Civil Engineering
Indian River State College
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