Jan Carver

• All Work related to preparing, serving and cleaning up for breakfast and lunch at a Middle School. Meals were mostly prepared from scratch and cooked per safe regulations. We trained and worked alongside student workers. We worked to enter each students meal to be charged to student meal account and and rectify accounts after each meal. Cleanup included dishwashing, mopping and generally leaving the place spick and span or tomorrow.
• Actively contributed ideas during strategy sessions that resulted in increased member engagement.

Billing all incoming shipments, filing, working with delivery drivers concerning delivery and pickup paperwork plus telephone customer service. Also did payroll for multiple service centers. I retired from Boise Terminal.