Jan Celebrado

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
• Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
• Reported suspicious activities and persons to law enforcement.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Improved overall security by conducting regular patrols and monitoring surveillance systems.
• Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
• Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
• Decreased instances of theft, vandalism, and trespassing through diligent observation and reporting suspicious activities.
• Responded effectively to emergencies or disturbances, prioritizing the safety of personnel while minimizing property damage or loss.
• Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
• Answered alarms, investigated disturbances, and contacted law enforcement personnel to escalate crises.
• Monitored CCTV cameras and alarm systems for security breaches.
• Examined doors, windows and gates to verify security.
• Updated shift logs and produced daily reports to document security activities and specific incidents.
• Patrolled internal building spaces and facility grounds to identify and deter threats to assets.
• Recorded observations and occurrences and interviewed witnesses to complete and submit incident report.

-Check in any/all vehicles/person's to see if they have valid drivers license and vehicle insurance before entering premises

-Monitor premises through regular patrols to deter and detect signs of intrusion or suspicious activity.

-Loss prevention

-Monitor security cameras of any suspicious activity

- Conducted motorized patrols and emergency responses for Phoenix Security Hawaii in Honolulu, Hawaii.

-Coordinated communication and ensured efficient task management.

-Ensures physical guards were evaluated continuously and maintained detailed records of incidents and calls.

-Provide customer service to our clients by carrying out safety and security procedures, site-specific policies and when appropriate, emergency response activities

-Respond to incidents and critical situations in a calm, problem solving manner

-Conduct regular and random patrols around the business and perimeter

-Working environments and conditions may vary by client site

-Implemented site-specific policies to enhance client satisfaction.

-Handled incidents and critical situations with a composed, solution-focused approach.

-Performed both scheduled and surprise patrols to ensure security of the business and its perimeter.

-Tailored work approach to meet specific client site requirements.

• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
• Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
• Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Promoted a safe work environment by adhering to health and safety regulations while performing duties.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Provided exceptional customer service when interacting with guests during their stay, creating a positive impression of the hotel''s commitment towards excellence.
• Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
• Contributed to positive guest experiences with meticulous attention to detail in all aspects of room cleaning and presentation.
• Maintained a professional demeanor and appearance, following hotel policies regarding uniform and grooming standards.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Improved room turnaround times by efficiently managing daily tasks and prioritizing room assignments.
• Assisted colleagues during peak periods or staff shortages, promoting teamwork within the department.
• Reduced housekeeping complaints by ensuring consistent adherence to hotel standards and procedures.
• Consistently met or exceeded room inspection scores by diligently following established guidelines for cleanliness and presentation.
• Responded to requests from patrons for linens and toiletries.
• Collaborated with team members for efficient completion of tasks, resulting in increased productivity.
• Liaised with other departments to coordinate housekeeping requirements and resolve issues and concerns.
• Demonstrated flexibility in adapting to changing priorities or special projects as required by management or guest needs.
• Maintained detailed record of cleaned rooms and reported any maintenance issues, ensuring quick resolution and guest satisfaction.
• Increased repeat guest visits by providing welcoming and clean environment in all guest rooms.
• Maintained stock of clean linens and toiletries, ensuring guests always had access to necessary items.
• Fostered positive guest experience, ensuring all rooms met hotel's high standards for cleanliness and comfort.
• Enhanced guest comfort by adjusting room settings according to preferences noted in their reservations or previous stays.
• Enhanced guest experience by maintaining immaculate room conditions through thorough cleaning and organization.
• Reduced complaints by carefully adhering to all hotel cleaning standards and guest requests.
• Supported team atmosphere by collaborating with other housekeeping staff to manage workload during peak times.
• Ensured high levels of cleanliness and hygiene by regularly disinfecting bathrooms and surfaces, contributing to healthy environment for guests.
• Reduced lost items reports by carefully checking rooms for left-behind belongings and returning them to front desk.
• Changed bed linens and collected soiled linens for cleaning.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Handled requests for extra linens, toiletries and other supplies.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.
• Polished fixtures to achieve professional shine and appearance.
• Sorted, laundered and put away various laundry items.
• Washed and put away kitchen dishes, utensils and glassware.
• Scrubbed floors with special cleaners and equipment to achieve deep clean.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.

• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Facilitated smooth meal transitions by assisting with table set-up and breakdown between courses.
• Contributed to positive customer experiences by ensuring spotless flatware, glassware, and dishware at all times.
• Adhered to strict hygiene standards by regularly washing hands and wearing appropriate protective gear during shifts.
• Maintained an orderly and efficient dishwashing system, which allowed for quicker turnover during busy service times.
• Contributed to overall cleanliness of the establishment by sweeping, mopping, and sanitizing kitchen surfaces daily.
• Reduced waste by properly sorting and disposing of recyclables, compost, and trash.
• Ensured timely dishwashing and sanitation for continuous availability of clean utensils, plates, glasses, and cookware.
• Maintained a safe working environment by promptly addressing spills and potential hazards on the floor.
• Collaborated with team members to ensure seamless communication regarding responsibilities throughout each shift.
• Demonstrated flexibility in adapting to various roles as needed in order to meet demands during peak hours or staff shortages.
• Complied with all health department regulations to maintain a consistently safe and sanitary workspace.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Washed dishes and assisted in bussing tables.
• Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Increased machine efficiency by scraping and pre-washing dishes.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.

• Streamlined workflow processes for quicker turnaround times while maintaining a high standard of cleanliness throughout each aircraft cabin.
• Promoted a positive image of the airline by maintaining pristine cabin conditions and addressing any discrepancies immediately.
• Achieved consistent customer satisfaction through diligent adherence to company cleanliness policies.
• Communicated effectively with team members and supervisors to stay informed on performance expectations, procedural updates, and any other relevant information impacting the cabin cleaning role.
• Supported airline safety standards with meticulous attention to detail during cabin inspections.
• Enhanced passenger experience by maintaining clean and sanitized cabin environments.
• Kept inventory levels well-stocked for essential items such as toiletries, blankets, pillows, and headphones, ensuring a comfortable experience for all passengers.
• Reduced the risk of illnesses for passengers by thoroughly disinfecting high-touch surfaces.
• Ensured timely aircraft turnarounds by efficiently cleaning cabins and restocking supplies.
• Adapted quickly to changing priorities based on flight schedules or unforeseen circumstances affecting assigned tasks or aircraft availability.
• Contributed to overall operational efficiency by adhering to strict deadlines and turnaround times.
• Maximized efficiency by multitasking when necessary, performing various cleaning duties simultaneously without sacrificing attention to detail or final results achieved.
• Safeguarded passengers'' health with thorough cleaning of lavatories, galleys, seatback pockets, tray tables, overhead bins, and floors.
• Prevented cross-contamination between international flights by using proper chemicals and equipment as per sanitation guidelines.
• Assisted in meeting tight flight schedules by working effectively within a team of fellow cabin cleaners.