JAN M C K I N L E Y
Winnsboro,LA
Summary
Talented Manager, offering exceptional operations and team management abilities. Closely monitor operations and adjust strategies while empowering staff to independently handle daily needs. Focused on strengthening strategies to keep the business ready for any challenge.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Food Service Director
Cura Hospitality
2022 - Current
- Led daily food service operations, ensuring compliance with health and safety regulations.
- Developed and implemented innovative menu options to enhance resident satisfaction and nutritional value.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Trained and mentored staff on food preparation techniques and customer service best practices.
- Collaborated with dietary teams to create specialized meal plans for residents with dietary restrictions.
- Conducted regular quality assurance assessments to maintain high standards of food service delivery.
- Managed budgets effectively, aligning expenditures with organizational goals while maintaining quality standards.
- Fostered a positive team environment, enhancing employee engagement through recognition and professional development opportunities.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
- Increased employee engagement by fostering positive relationships among team members and addressing concerns proactively.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Designed creative menus that catered to various dietary needs while maintaining an appealing aesthetic for clients.
- Improved customer satisfaction by implementing new menu options and providing excellent food presentation.
General Manager
Champion's Bistro
12.2016 - 03.2022
- Supervised the preparation of products for the day. Did inventory & ordering of all products. Supervised a full staff of the back of the house & the front of the house. Logged invoices in Quickbooks. Established customer relations to generate more business. Organized & planned parties with customers. Prepared payroll. Cleaned & sanitized facilities.
General Manager
Randall's
02.2014 - 12.2014
- Held associates accountable for meeting established operational guidelines, brand standards, customer service expectations, and company policies.
Education
Bachelor of Science - General Studies
Mississippi College
Clinton, MS05.1994
Associate of Applied Science - Pre Nursing
Clarke Community College
Newton, MS05.1991
Skills
- Operations oversight
- Cross-functional team management
- Customer service
- Training and development
- Networking and collaboration
- Staff management
- Employee relations
Timeline
General Manager
Champion's Bistro
12.2016 - 03.2022
General Manager
Randall's
02.2014 - 12.2014
Bachelor of Science - General Studies
Mississippi College
Associate of Applied Science - Pre Nursing
Clarke Community College
Food Service Director
Cura Hospitality
2022 - Current