Jana Haskell Ebbeson
Calais,ME
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
Work History
Counter Service Pizza Maker
Jo's Diner
Calais, ME
05.2022 - 06.2023
- Prepared pizza dough for use in making pizzas according to established recipes.
- Sprinkled cheese and other toppings onto pizzas prior to baking them.
- Provided excellent customer service by responding promptly to customer inquiries and complaints.
Server/Head Bartender
The Roost Restaurant
Calais, ME
12.2020 - 04.2022
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Prepared drinks according to standard recipes.
- Provided excellent customer service to ensure satisfaction.
Server/Head Bartender
The Wickachee Restaurant
Calais, ME
04.2019 - 02.2022
- Handled money transactions accurately while following company procedures for handling cash payments.
- Monitored dining room for cleanliness and proper set-up at all times.
- Checked food before serving it to customers.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Server/Head Bartender
Just south of the Border
Calais, ME
08.2016 - 11.2018
- Greeted guests and provided menus.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Upheld high standards of sanitation in accordance with health department regulations.
Baker/Sandwich Maker/Cook's Assistant
Anthony's food shop
York, ME
01.2013 - 08.2016
- Placed orders for additional supplies when necessary based on production needs.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Operated ovens and other equipment to bake products according to established recipes.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Measured out ingredients accurately to ensure consistent product quality.
Education
Some College (No Degree) - CNA, Psychology, Food Protection Manager Cert.
York Adult Education
York, MaineSkills
- Inventory Management
- Sanitation Procedures
- Ingredient Preparation
- Opening and closing duties
- Recipe Adherence
- OSHA Requirements
- Reliability and punctuality
- Allergen awareness
Timeline
Counter Service Pizza Maker
Jo's Diner
05.2022 - 06.2023
Server/Head Bartender
The Roost Restaurant
12.2020 - 04.2022
Server/Head Bartender
The Wickachee Restaurant
04.2019 - 02.2022
Server/Head Bartender
Just south of the Border
08.2016 - 11.2018
Baker/Sandwich Maker/Cook's Assistant
Anthony's food shop
01.2013 - 08.2016
Some College (No Degree) - CNA, Psychology, Food Protection Manager Cert.
York Adult Education