Intern
Arcadia Center for Sustainable Food & Agriculture
06.2023 - Current
- Practiced gardening, planting, and harvesting produce.
- Applied leadership skills through various projects given to us and having to complete it with little supervision.
- Participated in the mobile market where I helped sell produce in low income neighborhoods.
- Built relationships with the community, and assisted customers with produce selection.
- Set up and took down market tents, tables, signs, produce and other items.
- Restocked items as needed for the market.
- Helped set up a produce sampling station.