Hi, I’m
Janae Blue
Bartender
Norcross,GA
Summary
Capable Bartender passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Detail-oriented with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Strong history of exceptional service in hospitality establishments.
Overview
1
Certification
Work History
TGI Fridays Franchise
Barback
03.2023 - Current
Job overview
- Established rapport with customers by providing friendly and attentive service.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Checked ID cards and verified bar guests were of legal age.
- Maintained spotless, well-stocked bar organized and ready for customer demands.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
- Poured drinks using standard pour according to specifications.
- Sliced and pitted fruit used to garnish drinks.
- Studied bartenders to learn recipes for different mixed cocktails.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Greeted frequent visitors by name and explained new promotions.
TGI Fridays Franchise
Server
11.2022 - Current
Job overview
- Increased sales significantly by upselling higher-end products to customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
- Cultivated warm relationships with regular customers.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Education
McClure Health Science High SchoolDuluth, GA
High School Diploma
05.2023
University Overview
- Relevant Coursework: Culinary Arts I & II
- Elected to Vice President for Student Council in 2021
- Honor Roll [2019-2023]
- 3.8 GPA
Skills
- Service-Orientation
- Warm and Friendly
- Transactions and Cash Handling
- Suggestive Selling
- Stocking and Replenishing
- Item Promotion
- Sales Expertise
- Age Verification
- Anticipating Guest Needs
- Organizational Abilities
- Bartending License
- Good Conversationalist
Certification
- Alcohol Pouring License - Valid through 2025
Timeline
Barback
TGI Fridays Franchise
03.2023 - Current
Server
TGI Fridays Franchise
11.2022 - Current
McClure Health Science High School
High School Diploma
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