JANARDAN KADAM

• Prepared authentic tandoori dishes using traditional methods and spices.
• Maintained high standards of food safety and hygiene in kitchen operations.
• Collaborated with kitchen staff to optimize workflow and efficiency during peak hours.
• Developed new tandoori recipes, enhancing menu offerings and customer satisfaction.

• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across , weekend, and holiday shifts.

Worked at outlets

• Banquet
• Garde manger
• Grill Restaurant
• Sofra

• Developed and executed innovative menu items to enhance guest satisfaction and dining experience.
• Managed kitchen operations, ensuring adherence to food safety standards and hygiene regulations.
• Supervised kitchen staff, providing training and mentorship to improve culinary skills and teamwork.
• Optimized ingredient sourcing processes, reducing food waste while maintaining quality standards.

• Assisted in daily operations and maintenance of kitchen equipment to ensure efficiency.
• Supported food preparation processes by adhering to safety and hygiene standards.
• Collaborated with team members to streamline service delivery during peak hours.
• Managed inventory levels, ensuring timely replenishment of supplies for kitchen operations.