Janario A. Davis
Arlington,TX
Summary
Eleven plus years of professional cooking and serving experience creating culinary delights for hotel/ restaurants as well as providing catering services. Ten plus years of being a chef Expert menu builder, planner, creator and executioner. Eight plus year in warehouse. Load and unloading, also the assembly line
Overview
26
26
years of professional experience
Work History
Chef / server
Applebee’s
Atlanta, GA
01.2019 - 01.2024
- Working back of the house to ensure compliance with company policies, regulators, and food safety and guidelines.
- Perform facility cleanliness and preparedness at beginning and end of shifts.
Cook/trainer
Atlanta Bread Company
Atlanta, GA
01.2017 - 01.2019
- Preparation of entrees, specialty dishes, and desserts in a high volume restaurant.
- Participate in developing and implementing policies and procedures for smooth operations and food safety.
- Complete food ordering weekly and food inventory weekly.
- Assist with menu creation and revision.
- Plan weekly staff and production schedules.
- Travel to various cities to train company personnel.
Load/unload
UPS
Atlanta, GA
01.2013 - 01.2017
- Inspected trucks, load and unload to ensure observance of safe, truck-handling practices.
- Checking in and out partials to ensure it went to the right trucks.
Sous Chef
Darden Restaurants (Season's 52)
Atlanta, GA
01.1998 - 01.2013
- Specialized in natural cooking techniques such as grilling over authentic-open wood fires and proper seasoning to give food exceptional taste and aesthetics.
- Prepared all fresh vegetables, fruits, proteins, and assisted with soups and sauces in an expedited manner.
- Planned weekly staff and production schedules bi-weekly.
- Maintained a running inventory of prepared foods and dry items to assist chefs with tracking and reducing food costs.
Education
High School Diploma -
Hinds AHS
Utica, MS05.1998
Skills
- Cost Containment and Reduction
- Creative Development
- Results oriented in Fast Paced
Achievement Highlights
- Enhanced employee retention and morale by tactfully promoting team environment, emphasizing guest relations, and instituting a positive means of dealing with stress in a high volume environment.
- Played an integral role in the company’s success.
Value Offered
Eleven plus years of professional cooking and serving experience creating culinary delights for hotel/restaurants as well as providing catering services. Ten plus years of being a chef. Expert menu builder, planner, creator and executioner. Eight plus years in warehouse. Load and unloading, also the assembly line.
Timeline
Chef / server
Applebee’s
01.2019 - 01.2024
Cook/trainer
Atlanta Bread Company
01.2017 - 01.2019
Load/unload
UPS
01.2013 - 01.2017
Sous Chef
Darden Restaurants (Season's 52)
01.1998 - 01.2013
High School Diploma -
Hinds AHS